Leftover Chapati Cutlets | Leftover roti cutlets
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 6
Ingredients
  • Leftover rotis 6-7
  • Half cup thick poha soaked & drained
  • Masala peanuts 3-4 tsp grind coarsely.
  • Chaat masala 1 tsp
  • Hing/ Asafoetida a pinch
  • Red chilli powder 1 tsp
  • Turmeric powder ½ tsp
  • Salt to taste
  • garam masala powder 1 tsp
  • Dhania powder 1 tsp
  • Soonth/sukhi adrak powder ½ tsp
  • Dhania pudina(mint)chutney 2 spoons or as required to bind cutlets
  • Chopped fresh coriander leaves
  • Lemon juice 2 – 3 tsp
Instructions
  1. Crush leftover chapatis/ rotis in mixer.
  2. Add soaked poha, above mentioned ingredients and masalas/spices.
  3. To this add dhania pudina chutney slowly and gradually to bind the mixture.
  4. Make cutlets.
  5. Deep fry these in hot oi
  6. Drain on tissue paper.
  7. Sprinkle chaat masala on it.
  8. Serve these Leftover Chapati/Roti Cutlets hot with coriander mint chutney.
Recipe by Yummy tales of tummy at https://yummytalesoftummy.com/leftover-chapati-cutlets/