Leftover Chapati Cutlets | Leftover roti cutlets
Author: Lata Lala
Recipe type: Snacks
Cuisine: Indian
Serves: 6
- Leftover rotis 6-7
- Half cup thick poha soaked & drained
- Masala peanuts 3-4 tsp grind coarsely.
- Chaat masala 1 tsp
- Hing/ Asafoetida a pinch
- Red chilli powder 1 tsp
- Turmeric powder ½ tsp
- Salt to taste
- garam masala powder 1 tsp
- Dhania powder 1 tsp
- Soonth/sukhi adrak powder ½ tsp
- Dhania pudina(mint)chutney 2 spoons or as required to bind cutlets
- Chopped fresh coriander leaves
- Lemon juice 2 – 3 tsp
- Crush leftover chapatis/ rotis in mixer.
- Add soaked poha, above mentioned ingredients and masalas/spices.
- To this add dhania pudina chutney slowly and gradually to bind the mixture.
- Make cutlets.
- Deep fry these in hot oi
- Drain on tissue paper.
- Sprinkle chaat masala on it.
- Serve these Leftover Chapati/Roti Cutlets hot with coriander mint chutney.
Recipe by at https://yummytalesoftummy.com/leftover-chapati-cutlets/
3.5.3251