This Apple Pie Tiramisu Eggless is layered with vanilla cake soaked in coffee rum decoction, Apple cider vinegar mousse, apple pie filling and whipped cream
Author: Lata Lala
Recipe type: Dessert
Cuisine: Italian
Serves: 8 slices
Ingredients
For the Tiramisu:
Coffee decoction - ½ cup
Rum - 2 tsp
Vanilla sponge cake 200 gms
Caramel sauce - ¼ cup
Walnuts for garnish
For Vanilla Pudding
Instant vanilla pudding ( i have used Harnic general brand ) - 1 pack of 90 grams
Cinnamon - ½ tsp
Milk - ½ liter
For Caramel sauce:
Butter - 50 gms
Brown sugar- 1 cup (200 gms)
Vanilla essence -1 tsp
Cream ½ cup (125 ml)
To make Apple pie filling:
Ingredients
Apples, sliced - 3 medium sized
Lemon, juiced - ½
Honey - 2 tbsp
Sugar -2tbsp
All-purpose flour - 1 tbsp
Cinnamon - 1 tsp
Instructions
To make Vanilla Pudding :
Bring milk to a rolling boil.
In a bowl, mix Cinnamon and vanilla pudding powder. Pour this pudding powder to boiled milk and whisk until pudding mix is dissolved.
Refrigerate 10-15 minutes until firm.
To make caramel sauce:
Put butter, brown sugar and vanilla essence in a saucepan. Stir over a low heat for about 5 minutes until melted and smooth. Remove from the heat. Mix in the cream until it is well combined.
To make Mousse :
Beat heavy whipping cream on medium-high speed. As whipped cream begins to get thick, add powdered sugar and beat until stiff peaks form. After that add Apple cider vinegar. Divide whipped cream equally in two bowls and set in the refrigerator.
Now beat the creamcheese on medium-high speed for 2-3 minutes, scraping down the bowl occasionally. Slowly add the pudding made earlier, to the cream cheese, and beat together to eliminate any lumps in the cream cheese.
Mix half of the whipping cream in the pudding mixture and fold well to combine. Your mousse is ready.
To make Apple pie filling:
Chop red apples into small cubes and squeeze lemon juice over it.
On top of cubes apples sprinkle sugar, flour, honey and cinnamon. Stir nicely to mix everything.
Cook apples over medium heat for 15-20 minutes. Cover and cook till soft. Set aside and allow to cool.
To build Apple Pie Tiramisu :
Layer the bottom of a pan with parchment paper. Spread vanilla sponge cake pieces cut into thick strips, like Ladyfingers/Savoiardi biscuits one by one. Slowly pour cofee-rum decoction over it.
Layer half the mousse on top of the cake and spread evenly. Now make a layer of apple pie filling and spread across the mousse, gently pressing it in.
Repeat the above steps to make atleast 3 layers. Top the tiramisu with remaining whipped cream. Right before serving, drizzle with remaining caramel and sprinkle some walnuts over it.
Enjoy with hot cup of coffee.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/apple-pie-tiramisu-eggless/