Papad Paratha Recipe | Sindhi papad partaha
 
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Papad Paratha Recipe is an interesting variety for breakfast, where roasted papad is used as filling to stuff parathas. Crispy and spicy taste of Papad increase the flavour.
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Ingredients
  • To knead namkeen paratha atta :
  • 1 cup Wheat flour atta
  • 1 tsp salt,
  • 1 tsp cumin/ jeera
  • 1 tsp Black pepper powder
  • 1 tsp Red chilli powder
  • 1 tsp ajwain
  • 2 tsp oil
  • For Stuffing :
  • Roasted papads 3 no.
  • 1 Onion choppedd finely
  • 1 tsp Chat masala
  • ½ tsp Garam masala
  • Salt to taste
  • Handful of Fresh coriander leaves chopped
  • 1 Green chilli chopped
Instructions
  1. First make dough with the ingredients listed under namkeen/salty paratha dough . Give some rest to dough. Make big balls. Keep aside.
  2. For filling of parathas
  3. Roast papads. Crush with your palms. Mix onions & all above mentioned masalas.
  4. Now take that big dough ball. Roll it thick. Make impressions with ur finger tips. Brush some oil over fingertip impressions.
  5. Place onion filling over it in one corner.
  6. Start rolling it inwards like cream roll.
  7. Now cut into thick pieces ( like Bhakarwadi).
  8. Now roll again into small parathas.
  9. Seko/roast it how we make Parathas.
  10. Enjoy Hot, Crispy Masaledar parathas with Dahi/Green chutney/ cuppa of Chai/Cofee.
Recipe by at https://yummytalesoftummy.com/papad-paratha-recipe/