Pizza Dosa | Italian Dosa
Author: Lata Lala
Recipe type: Breakfast
Cuisine: Indian Fusion
Serves: 2
- Dosa batter 1 small bowl (kept it ready a previous day)
- oregano & chili flakes + salt to your taste
- Pizza sauce 7 to 8 tsp
- For toppings:
- Grated carrot - 1
- Finely chopped cabbage - ½ cup
- Capsicum + tomatoes + onions (sliced)
- 1 tsp - olive oil to glaze vegetables
- Cheese powder to sprinkle
- Garlic powder to sprinkle
- Grated processed & mozzarella cheese.
- Black pepper powder as per taste
- Salt and mix herbs as much as required
- Saute all the vegetables in some olive oil, keep aside.
- Take the dosa batter. Add in oregano and chili flakes as per choice.
- Spread this dosa batter on the non stick tawa.
- Once its done nicely on down side flip it.
- Spread the pizza sauce on top.
- Arrange vegetables on it. Sprinkle some cheese & garlic powder.
- Spread grated cheese.Cook for a few minutes on medium flame till the cheese melts.
- The delicious Pizza Dosa is ready to eat.
Recipe by at https://yummytalesoftummy.com/pizza-dosa-italian-dosa/
3.5.3251