Ragi jaggery ladoo
Prep time
Cook time
Total time
Ragi Jaggery Ladoo are really high in calcium, iron and fiber. It's refined sugar free and made with just 3 main ingredients. Make these yummy ladoo as on the go snack with a glass of milk. A must try recipe.
Recipe type: Sweets/Desserts
Cuisine: Indian
Serves: 12 pieces
  • Organic Ragi Atta/ragi flour 1 cup
  • Roasted chana Dal ¼ Cup
  • Dry Desiccated coconut ¼ cup
  • Jaggery grated 1+1/2 Cups more or less to your taste
  • Ghee/clarified butter ¼ Cup
  • Handful of chopped dry nuts to garnish
  1. Dry roast Ragi Atta/flour in a non stick pan. I have used store bought organic Ragi atta.
  2. Roast it for 8-10 minute on slow flame to remove the raw smell.
  3. Do not increase the heat, or the flour may get burnt. When nice aroma comes out just switch off the flame and keep it aside to cool.
  4. Grind the roasted gram dal(chana dal) first to a fine powder. Mix dessicated coconut with it.
  5. Keep this powder in a separate mixing bowl.
  6. Combine ragi flour and grated jaggery and blend it in mixer grinder, so that the ragi flour and jaggery are nicely mixed and incorporated together
  7. Add this ragi-jaggery powder to the mixing bowl.
  8. Combine chana dal, coconut and ragi-jaggery mixture. Warm and melt clarified butter/ghee and pour it in the ragi mixture.
  9. Combine the ragi-mixture well. Then start making small ball bite sized ladoos out of the ragi-ghee mixture.
  10. Tasty and Healthy Ragi Ladoo are ready to be devoured.
  11. Garnish with chopped dryfruits.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/ragi-jaggery-ladoo/