Lemongrass Herbal Breezer | Lemongrass cooler
 
Prep time
Cook time
Total time
 
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Recipe type: Summer cooler, Drinks
Cuisine: Indian
Serves: 2
Ingredients
  • Lemongrass stalks 2
  • Jaggery 1 big piece
  • Ginger 1 inch piece
  • Rock salt 1 tsp
  • Juice of 1 lemon
Instructions
  1. Take a pan. Fill water into it(around 3 glasses).
  2. Put chopped lemongrass into it. I have used kitchen scissors to chop lemongrass.
  3. Boil it around 5 minutes.
  4. Now add jaggery. Stir continuously till jaggery melts.
  5. Switch off the flame. Cool & strain it in a jar.
  6. Make juice of ginger. Add juice into lemongrass & jaggery mix.
  7. Now add juice of 1 lemon. Put rock salt. Give a stir.
  8. Place this in fridge for around 3-4 hours. Serve chilled. Your herbal Breezer is ready. Enjoy.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/lemongrass-herbal-breezer-lemongrass-cooler/