Watermelon jelly | Homemade Watermelon jelly
 
Prep time
Cook time
Total time
 
Homemade & easy watermelon jelly is made with few handy ingredients. It is easy to make and absolutely delicious. This is preservative free.
Author:
Recipe type: Dessert
Cuisine: UK
Serves: 2
Ingredients
  • 250 ml watermelon juice
  • 20 gms corn starch
  • 80 gms Organic Sugar
  • 1 tsp vanilla essence
  • ¼ Stick of cinnamon
  • 1 Pinch Salt
  • 6 Chopped pistachios to serve
  • 6 Pcs Jelly cubes for garnish (optional)
Instructions
  1. Let’s make watermelon juice first.
  2. Cut the watermelon, remove the seeds and put it into a mixer.
  3. Mix well until blended.
  4. Sieve it and keep aside.
  5. Add the corn starch to a little bit of the watermelon juice and mix well until dissolved fully and no lumps remain.
  6. Mix with the remaining watermelon juice.
  7. Add the sugar, vanilla and cinnamon stick and mix well.
  8. Add pinch of salt.
  9. Put the pot with the watermelon mixture on the fire and bring to a boil.
  10. Simmer on a low fire for about 10 minutes, stirring continuously. Once it thickens, remove cinnamon stick from it.
  11. Rinse your moulds and leave them wet (this will help you to un mold the jello easily).
  12. Pour the jello into the moulds and let it cool down.
  13. Keep it in the fridge overnight. Next day take a wet kitchen napkin. Micro it for 15 seconds and wrap it around jelly moulds.
  14. This way un molding of jelly becomes much easier.
  15. Now with the help of sharp edged knife run it around the mould.
  16. Place it on serving plate upside down and tap a bit.
  17. When You are ready to serve it, sprinkle it with some chocolate chips, pistachios and some jelly cubes
Recipe by at https://yummytalesoftummy.com/watermelon-jelly-homemade-watermelon-jelly/