Aam Panna/Raw green mango drink Popsicles
Author: Lata Lala
Recipe type: Summer drinks
Cuisine: Indian fusion
Serves: 3
- Pulp of 2 medium sized raw Mangoes
- Jaggery as per taste
- Roasted Cumin powder 1 tsp
- ¼th tsp of Salt
- Mint leaves few
- Pomegranate pearls quarter cup
- Popsicles moulds 3
- For making Aam Panna, pressure cook the kachi Kairi /raw mangoes with the skin on with minimal water upto 3-4 whistles.
- Once that done remove the skin which should come off easily and remove the seed.
- Reserve the water in which you have boiled the raw mangoes.
- Rest the liquid untill it’s cooled down.
- Take a mixer and pour all the ingredients(mango pulp, jaggery, roasted cumin powder,salt,mint leaves) into the jar and give it a blend.
- Aam Panna / raw green mango drink is ready.Keep the consistency of aam panna thick and not runny as we need to make popsicles from it.
- Now take the popsicle moulds and fill the bottom with pomegranate pearls and mint leaves.
- Then pour in the concentrated aam panna till the brim of the moulds
- Refrigerate it atleast for 6 hours(into the freezer) or overnight.
- To unmould popaicles easily, run them under tap water for few seconds.
- Serve it chilled.
- Enjoy….
- My Tip:
- Adjust sweetness of the pulp according to tartness of the raw mangoes
Recipe by at https://yummytalesoftummy.com/aam-panna-popsicles/
3.5.3251