Leftover Chapati Chocolate Mithai
 
Prep time
Cook time
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Make this delectable Leftover Chapati/Roti Chocolate Mithai from leftovers with few more Ingridients easily available at home and surprise everyone.
Author:
Recipe type: Mithai/Dessert
Cuisine: Indian
Serves: 4
Ingredients
  • 1 Cup Rotis/Chapatis crushed in mixer
  • Milk 2 cups (double the amount of crushed chapatis)
  • Sugar ½ cup ( less or more according to your taste)
  • 2 tsp pure ghee
  • 4 tsp Dessicated coconut
  • 3 tsp Drinking Choclate powder
  • 1 tsp Cocoa Powder
  • 50 gm Khoya/feeka mawa
  • Slivered Kaju badam pista handful
Instructions
  1. In a heavy bottom pan/kadai put ghee. After that, add chapati chura of chapati, which is grinded in mixer previously. Saute it nicely till moisture from chapatis evoparates
  2. After that add Milk and sugar to it. Mix in chopped dry fruits.
  3. Next add drinking chocolate, chocolate powder, dessicated coconut to it. Saute it for few minutes.
  4. In addition mix grated feeka mawa/khoya. Bhuno it nicely on slow flame till mixture becomes thick and lumpy and comes together well like a mass.
  5. Grease a mould or flat glass bowl. Transfer this mixture into the mold. Spread silvered kaju badam over it. Pat it & press with the back of spoon.
  6. After that let it come to room temperature. It will become little hard in texture.
  7. When cool cut it into desired shape.
  8. Enjoy fudgy chewy Chocolate Mithai made from leftovers.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/leftover-chapati-chocolate-mithai/