10 minutes quick Pickled Jalapeños
 
Prep time
Cook time
Total time
 
10 minutes quick Pickled Jalapeños is a quick and easy recipe which you can make very easily at home and store it in the fridge for months to use. Its vegan and gluten free too.
Author:
Recipe type: Pickles
Cuisine: Mexican
Serves: 1 jar
Ingredients
  • 1 cup white vinegar
  • 1 cup water
  • 2 cloves garlic smashed
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 7-8 jalapeno peppers sliced in roundels
Instructions
  1. Clean wash and pat dry jalapenos with kitchen towel. Chop it in bit thick roundels.
  2. Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.
  3. Let it sit for at least 15 minutes. Transfer this into sterilised glass bottle/jar.
  4. Store in the fridge for up to two months or more.
  5. Mine stays good a whole year.
Notes
I have used a milder spiced spiced variety of jalapenos, as per my family`s preference.
Recipe by Yummy tales of tummy at https://yummytalesoftummy.com/10-minutes-quick-pickled-jalapenos/