10 minutes quick Pickled Jalapeños is a quick and easy recipe which you can make very easily at home and store it in the fridge for months to use. Its vegan and gluten free too.
Author: Lata Lala
Recipe type: Pickles
Cuisine: Mexican
Serves: 1 jar
Ingredients
1 cup white vinegar
1 cup water
2 cloves garlic smashed
2 tablespoons sugar
1 tablespoon salt
7-8 jalapeno peppers sliced in roundels
Instructions
Clean wash and pat dry jalapenos with kitchen towel. Chop it in bit thick roundels.
Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.
Let it sit for at least 15 minutes. Transfer this into sterilised glass bottle/jar.
Store in the fridge for up to two months or more.
Mine stays good a whole year.
Notes
I have used a milder spiced spiced variety of jalapenos, as per my family`s preference.
Recipe by at https://yummytalesoftummy.com/10-minutes-quick-pickled-jalapenos/