Easy Kalakand | Indian milk cake
 
Prep time
Cook time
Total time
 
Easy Kalakand | Indian milk cake is quick and easy recipe, made under 15 minutes, using 2 prime ingredients that are, Condensed milk and Paneer.
Author:
Recipe type: Mithai
Cuisine: Indian
Serves: 6
Ingredients
  • 200gms condense milk(homemade)
  • 250gms fresh paneer/cottage cheese(homemade)
  • 1 tbsp milk powder
  • 1 cup chopped pista cashews and almonds
  • 5-6 cardamom powdered
  • To make condense milk at home:
  • 500 ml(1/2 liter) milk
  • 1 small bowl of sugar or less or more to your taste
Instructions
  1. Let's make condensed milk first :
  2. Boil 500 ml(1/2 liter) milk. Add 1 small bowl of sugar. Reduce milk for about 10 minutes. Milk would start to thicken. stir continuously. cook for about five more minutes. Cool & transfer into glass jar or bottle.
  3. Condensed milk can be stored in the fridge upto 3 days.
  4. Method to make Kalakand :
  5. In a bowl mix paneer, condense milk and milk powder.
  6. Put this mixture in a nonstick pan/kadahi and cook on medium heat, add cardamom powder, stir it continuosly till it leave the sides.
  7. Spread it on a greased plate/ bowl and spread dryfruits over it.
  8. Press it little to properly stick to mithai.
  9. Garnish with saffron strands.
  10. keep it in fridge for 3 to 4 hours to set well, when it slightly cool down.
  11. Cut into pieces in desired shape and enjoy with your family
Recipe by at https://yummytalesoftummy.com/easy-kalakand-recipe-indian-milk-cake/