Potato fruity Knodel | Traditional European Dumplings
Prep time
Cook time
Total time
Potato & fruity Knödel is a very easy dessert recipe, which can be easily prepared at home. It`s a delicious dessert holding a sweet fruit surprise.
Author: Lata Lala
Recipe type: Dessert
Cuisine: European
Serves: 10
Ingredients
- For outer covering :
- potatoes 250 gms
- All purpose flour 70 gms
- semolina 8 grams
- vegetable oil/ butter 15 grams
- Egg yolk 1
- For coating :
- Bread crumbs 15 grams
- Hazel nut powder 5 gms
- Butter 15 gms
- Powdered Sugar as required
- Firm Grapes 10 for filling
Instructions
- In a thick bottom pan put butter. Roast the breadcrumbs mixed with hazelnut powder, on low flame for about 5 minutes or till they become golden brown.
- Cool it. Keep it aside
- Mix in powdered sugar nicely into roasted breadcrumbs.
- Boil the potatoes, peel them while hot and grate them. Add butter, flour, egg yolk and semolina and quickly form a smooth dough (don’t knead too much as this will make the dough of loose texture)
- Roll the dough in the log shape. Cut in thumb thick pieces.
- Flatten it a bit to make well in the center.
- Place piece of grape in it, then form a dumpling with your hands.
- Just use enough dough to firmly cover the fruit.
- Place a large pot filled with slightly salted water to a rolling boil.
- Carefully drop in the potato dumplings, and lower the heat to minimum, so that it barely simmers.
- Cook the dumplings for about 10-16 minutes (depending on the size of your dumplings).
- Cook them for a couple of minutes after they rise to the surface.
- Drain the dumplings and set aside.
- Roll the dumplings in the roasted bread crumbs and sugar mixture until they are evenly coated.
- Cut each dumpling in half and sprinkle bread crumbs over each one.
- serve immediately.
Notes
Use firm fruits like Plum, apricot, cherry or strawberry to make sweet dumplings.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/potato-fruity-knodel/