Strawberries & Chocolate Mousse
Author: Lata Lala
Recipe type: Desserts
Cuisine: French
Serves: 8 small glasses
- Strawberries fresh 10
- Strawberry crush readymade as required 5 to 6 TSP, less or more
- Fresh cream amul 2 packs or more of 250 gms each.
- 2 chocolate slabs of Morde brand around 250 gms
- Gelatin 1 pack, 10 grams
- Chopped strawberries to garnish 4 to 5
- First take 1 packet of gelatin.
- Soak it in cold water till it fluffs up.
- warm it on slow flame till it dissolves completely.
- Keep aside.
- To make strawberries mousse
- In another container take 1 pack of amul cream.
- Add strawberry crush according to your taste, freshly cut strawberries and add remaining dissolved gelatin to it.
- It would look watery but no need to worry.
- The mousse would set fine once kept in the fridge.
- In this process if gelatin thickens again reheat it to set properly. Keep aside.
- To make chocolate mousse
- Melt the chopped chocolate in double boiler or in microwave at the burst of 30 seconds each time.
- Keep stirring it in between at regular intervals. Micro it till it melts completely without any lumps.
- Warm Amul cream on gas. Do not boil it. Add this cream to tempered chocolate. Put 2 tsp of dissolved gelatin into chocolate. Mix nicely.
- To assemble the dessert :
- In a transparent glass first add strawberries mousse layer.
- Let it set properly in the fridge for 2 hours or more.
- Take the glasses out and pour chocolate mousse layer cautiously & slowly over strawberry mousse.
- You can fill mousse in piping bag and pipe it . This way it would be more easier to make neat layers .
- Again keep in the fridge for few hours to set.
- Keep adding layers the way you wish to. I have made 2 layers only.
- Chill further in the fridge for few more hours to set nicely.
- While serving decorate with strawberries on top & with some mint leaves.
- Enjoy.....
Recipe by at https://yummytalesoftummy.com/strawberry-and-chocolate-mousse/
3.5.3251