Gawar ki sabzi recipe | Cluster beans curry | Gavarfali ki sabzi
 
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Try this simple, easy to cook Gawar ki sabzi recipe | Cluster beans curry | Gavarfali ki sabzi recipe with garlic, tomatoes and some simple basic spices.
Author:
Recipe type: Main course, Lunch
Cuisine: Indian
Serves: 3
Ingredients
  • Gavar/guvar/Gwar/cluster beans - 250 grams
  • Potato - 1 small
  • Green chillies - 2
  • Ginger - ½ inch piece
  • Garlic cloves - 6
  • Tomatoes - 2
  • Salt to taste
  • Turmeric/haldi powder - ½ tsp
  • Red chilli powder - 1 tsp
  • Coriander/dhania powder - 1 tsp
Instructions
  1. Gawar in kadai/pan :
  2. Clean wash and chop gawar/cluster beans/guvar/gwar.
  3. For that first snip head and tail of it and then cut it into almost ½ inch pieces.
  4. You can do this process by taking 4 to 5 gavar pieces at a time.
  5. Chop potato into small pieces. Keep aside.
  6. Grate tomatoes and mince garlic, ginger & chillies.
  7. Once done with all gavar, put kadai on gas stove by adding little oil and heat it.
  8. To this add minced garlic, ginger & chillies. Saute till raw flavour of garlic goes away.
  9. Next add potato pieces and gavar to this.
  10. Mix it nicely and add above mentioned spices and salt to taste.
  11. Lower the flame and cover and cook it till it turns tender. In between keep adding water little by little and stir gently.
  12. As soon as the gavar & potato turns tender add grated tomatoes and cook well.
  13. Switch off the flame once everything is cooked well.
  14. It's ready. Serve it with hot fulka or chapati.
  15. Pressure cooker method :
  16. In a pressure cooker add water and chopped gavar and potato. Let it cook upto 2 whistles. Switch off the flame.
  17. Once the pressure is released drain water from it and keep it aside in a sieve.
  18. Heat kadai on gas stove by adding little oil.
  19. Add minced garlic, ginger & chillies. Saute till raw flavour of garlic goes away.
  20. Next add boiled gavar and potato to this. Mix it nicely and add above mentioned spices and salt to taste.
  21. To this add grated tomatoes and cook well.
  22. Once everything is mixed properly switch off the flame.
  23. It's ready. Serve it with hot fulka or chapati.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/gawar-ki-sabzi-recipe-cluster-beans-curry/