Sirke wale pyaz | Restaurant style Pickled onions
 
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Crunchy tangy Sirke wale pyaz | Restaurant style Pickled onions recipe is very easy, that gets ready in a day, requires basic ingredients from your pantry.
Author:
Recipe type: Pickles
Cuisine: Indian
Serves: 4
Ingredients
  • Water - 1 cup
  • Beetroot cubed - ½
  • Sugar - 2 tsp
  • Cloves - 4
  • Whole peppercorns - 4
  • Ginger - ½ inch piece
  • Green chillies - 3 slitted
  • Pearl white or red baby onions Peeled and washed - 18 to 20
  • White vinegar - 1 cup
  • Salt - 2 tsp
Instructions
  1. Peel the onions and wash them properly.
  2. After that slit them on top as shown in the picture.
  3. Heat water in a pan. Add the beetroot cubes, sugar, salt, cloves and whole peppercorns in the water and let it boil for couple of minutes.
  4. Switch off the flame and let it cool.
  5. After it cools down add ginger and chillies to this and pour this in sterilized glass jar.
  6. After that add the onions into the jar.
  7. Top with white vinegar. Cover the jar and let it rest for 1 day.
  8. Use the onions after 24 hours. I would suggest to consume these pickled onions within 7 days
Notes
1. You may use white or red baby onions to make this pickle.

2. The same vinegar mixture can be used again to pickle the next batch of onions.

3. Once you have finished the previous pickled onions, add few more to this solution and let it rest for a day and consume thereafter.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/sirke-wale-pyaz-restaurant-style-pickled-onions/