Sattu namkeen Sharbat | Sattu Drink
 
Prep time
Cook time
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Sattu namkeen Sharbat | Sattu Drink is spicy & tangy summer cooler that gets ready in 5 minutes. It is GF+Vegan, a natural body cooler & nutritious too.
Author:
Recipe type: Drinks, summer cooler
Cuisine: North India
Serves: 2
Ingredients
  • Sattu ka Atta - ¾ cup
  • Cold water - 2 glasses
  • Salt - 1 tsp
  • Black Salt (Kala Namak) - 1 tsp
  • Chopped mint leaves - 1 tsp
  • Minced green chillies - ½ tbsp
  • Juice of ½ a lemon -
  • Roasted Cumin Powder/Jeera powder - 1 tsp
  • Imli gud khajoor ki chutney - 2 tbsp optional
  • Chopped mint and coriander leaves
  • For the tempering:
  • Oil - 1 tsp
  • Mustard/rai seeds - ¼ tsp
  • Heeng/asafoetida - ¼ tsp
  • Red chiili powder - ½ tsp
  • Jeera powder - ½ tsp
  • Ice cubes as needed
Instructions
  1. Take sattu ka atta in a bowl and add water. Mix with a whisk till it is fully dissolved and no lumps remain.
  2. Add lemon juice, salt, black salt, mint, chillies and cumin powder and mix well. Leave for 5-10 minutes to soak in all the flavours.
  3. Take 2 glasses and add ice cubes as required. Pour the drink on top through a strainer. In addition to that, mix imli gud khajoor chutney for sweet and sour taste (optional). After that, garnish with some mint leaves on the top.
  4. To prepare the temper. Heat few drops of ghee in a small pan, add the mustard seeds. Let it crackle. Turn off the gas and let it cool down a bit.
  5. Add asafoetida/hing, red chilli powder and cumin/ zeera powder and pour this to your ready sattu drink.
  6. Serve it chilled.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/sattu-namkeen-sharbat-sattu-drink/