Fruit custard Recipe | Mixed fruit custard
 
Prep time
Cook time
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Fruit custard Recipe | Mixed fruit custard is the simplest and easy to make amongst the desserts. A quick, eggless and fuss free, make ahead dessert
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 4
Ingredients
  • To make vanilla custard :
  • Milk - 500 ml (1/2 liter)
  • Vanilla Custard powder, Brown & Polson brand - 2+1/2 tablespoons
  • Sugar - 4 tbsp more or less+ 1tsp to sprinkle on top of ready custard
  • Chopped fruits bananas, black grapes, green grapes, kiwis, pomegranate pearls and strawberries - as required
Instructions
  1. Take 2+1/2 tbsp (25gms) of custard powder in a bowl. To this mix 100 ml boiled and cooled milk. Mix nicely with a spoon and keep it aside.
  2. Boil the ½ liter milk with 4 tbsp sugar in a heavy bottom pan. Once the milk comes to a rolling boil and sugar dissolve, mix it well and remove from flame.
  3. Then add the custard powder paste to boiled milk. Whisk it well so as no lumps remain. Transfer the pan again on stove and cook it on slow flame for 2 to 3 minutes.
  4. Keep stirring it often as custard sticks to bottom very quickly and it may burn. Remove it from flame and strain it with a sieve.
  5. Let it cool a bit and sprinkle sugar granul on top of cooled custard. This will prevent to form a thick creamy layer over the custard.
  6. After some time place this ready custard bowl into fridge and let it chill for few hours.
  7. To assemble the fruit custard
  8. Clean wash and Pat dry all the fruits. Chop them all in small dices.
  9. Add these fruit pieces to prepared custard and gently mix everything. Transfer this again in fridge to chill further.
  10. Serve it chilled in bowls or small glasses
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/fruit-custard-recipe-mixed-fruit-custard/