Veg Pulao recipe | Vegetable pulav recipe
 
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Veg Pulao recipe | Vegetable pulav recipe is a basic Indian style rice preparation that is delicious, gets ready in a jiffy, gluten free and vegan, one pot meal.
Author:
Recipe type: Main course
Cuisine: Indian
Serves: 2
Ingredients
  • Basmati Rice (long grained rice) - 1 cup
  • Mustard seeds - ½ tsp
  • jeera/cumin - 1 tsp
  • Ginger & chilies, minced - 1 tsp
  • Onion, finely chopped - 1 big
  • Tomato, finely chopped -1 big
  • Green Peas (matar), fresh or frozen - ¼ cup
  • Finely chopped French Beans - 10 finely chopped Carrot 1
  • Cabbage shredded - ¼ cup
  • Cauliflower florets - ½ cup
  • Garam masala powder - ¼ tsp
  • Turmeric Powder - ¼ tsp
  • Red Chilli Powder - 1 tbsp
  • Salt to taste
  • Oil - 1 spoon
  • Water - 2 cups
Instructions
  1. Cut all vegetables as shown in picture including Onion, tomatoes, Ginger & green chillies.
  2. Soak rice also for half an hour.
  3. Take a non stick deep pan, put oil, let it heat. Add mustard seeds, jeera/cumin. If you wish to add whole spices, at this stage add it one by one (I haven't).
  4. Once it gets spluttered properly, add minced ginger and chillies. Mix in onions, once they turn translucent, add vegetables one by one. At this stage add salt. Cover and cook veges for some time on low flame.
  5. After that, put all the masalas like turmeric/haldi powder, red chilli powder, coriander powder & garam masala powder. Mix well. Once the vegetables turn tender, add tomatoes.
  6. When everything is properly cooked mix in soaked rice and enough water. Once the water come to rolling boil, lower the flame, cover and cook rice for about 10 to 12 minutes.
  7. If you are making this in pressure cooker, at this stage, cover the lid and let the have 2 whistles on fast flame and then lower the flame and cook for 5 to 7 minutes. After that switch off the flame and let the steam escape.
  8. Once the all water is soaked up and pulao become fluffy with each grain separate, switch off the flame. Your delicious Vegetable pulav is ready.
  9. Serve this hot with simple curd, fried brinjals and Potato tuk.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/veg-pulao-recipe-vegetable-pulav-recipe/