Aam panna Recipe | Kachi kairi ka panna
 
Prep time
Cook time
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Aam panna Recipe | Kachi kairi ka panna is lipsmacking good Indian summer cooler. It is vegan+gluten-free, tasty, tangy, refreshing, digestive, appetite booster and nutritious.
Author:
Recipe type: Drinks
Cuisine: Indian
Serves: 6
Ingredients
  • Medium size raw mangoes/green mangoes - 3
  • Jaggery/sugar/powdered sugar - 3-4 tbsp
  • Black salt - ½ tsp
  • Cardamom powder 1 tsp
  • Saffron strands 10 to 12
  • Mint leaves - few
  • Roasted cumin seeds powder - 1 tbsp
  • Ice cubes as required
  • Chilled water - 2 glasses or more or less
Instructions
  1. To begin with, take a pressure cooker, into it add cleaned and washed unripe mangoes and enough water.
  2. Pressure cook it on high flame first for upto 2 whistles and then lower the flame.
  3. Let it cook on slow flame for about 5 to 7 minutes.
  4. Once the steam escapes and pressure is released remove in a bowl and cool down the cooked mangoes completely.
  5. Peel the mangoes and extract the soft pulp out of it with the help of a big spoon.
  6. Discard the peels.
  7. Put this pulp into a mixer jar or blend the pulp with a hand blender. Make sure you have a very smooth paste, If you wish you can add 2-3 tsp of water at this stage.
  8. Transfer this blended pulp into a pan. Swtich on the flame and add jaggery and keep stirring on medium flame till jaggery is dissolve fully.
  9. Next, mix black salt, roasted cumin powder, cardamom powder and saffron. Stir it very well and allow it to cool completely.
  10. Once cool, store this concentrated pulp in a air tight glass jar and transfer it to fridge.
  11. To serve..
  12. In a glass take 2-3 tsp of concentrated pulp, to this add few ice cubes, few chopped mint leaves and chilled water. Give a gentle stir. Sprinkle some saffron strands over and serve chilled.
Notes
The final colour of Aam Panna depends upon the sweetener used in the recipe.

For instance, the color of my panna is bit dark as I have added jaggery here.
You may use sugar by replacing jaggery.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/aam-panna-recipe-kachi-kairi-ka-panna/