Kachi kairi ki chutney | Raw mango chutney is 2 ingredients recipe, which is gluten free and vegan, easy to make, a great accompaniment to any meal, made with combination of raw green mango and onions.
Author: Lata Lala
Recipe type: Chutney, Condiments
Cuisine: Indian
Serves: 4
Ingredients
Mango (Raw), peeled and grated - 1
Onion, grated 1 big sized
Red Chilli powder, ½ tbsp .or adjust to taste
Salt, to taste
Instructions
Mix grated kachi kairi and grated onion. Mix salt and red chilli powder. Test the taste and adjust spices accordingly.
Store this in glass bottle and refrigerate for further use. It stays good up to 4 to 5 days.
Recipe by at https://yummytalesoftummy.com/kachi-kairi-ki-chutney-raw-mango-chutney/