Sindhi Aloo Tuk | Potato tuk
 
Prep time
Cook time
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Sindhi Aloo Tuk | Potato tuk is popular Sindhi side dish, which is simple & easy. It is double fried & tossed in dry masalas/spices.
Author:
Recipe type: Side dish, snacks
Cuisine: Traditional Sindhi Recipes, Indian
Serves: 4
Ingredients
  • 500 gms potatoes parboiled
  • ½ tsp of chaat masala
  • Salt to taste
  • ½ tsp kashmiri chilli powder
  • ¼ tsp turmeric powder
  • 1 tsp coriander cumin powder
  • Fresh coriander for garnish
Instructions
  1. In a bowl mix turmeric, coriander cumin powder, chaat masala, salt and red chilli powder. Set aside for later use.
  2. Drain the par boiled potatoes.
  3. Let it come to room temperature. Cut it into thick roundels.
  4. Heat oil in a kadai. Add the potatoes and fry on high heat for few minutes. Drain it on tissue paper.
  5. While they are still warm, take one piece of potato roundel and press it slightly in between your palms.
  6. Repeat the process with rest of potatoes.
  7. Or using a flat spatula press lightly and flatten the potato to slightly mash it. Make sure the potato is not fully smashed.
  8. Again heat oil over a medium flame and add the potatoes in batches and fry on each side.
  9. Don’t overcrowd the kadai as it needs space to be flipped once in a while.
  10. Continue to fry it as you’re looking for a crispy golden coating all over it.
  11. This will take some time but once they begin to turn golden brown drain them on absorbant paper.
  12. Keep these in a bowl and sprinkle the masala mix kept ready previously over the hot potatoes.
  13. Mix well and toss nicely making sure the spices coat the potatoes well.
  14. Transfer aloo tuk to a serving plate and garnish with fresh coriander leaves. Serve warm as a snack or with some Dal and rice.
Recipe by Yummy tales of tummy at https://yummytalesoftummy.com/sindhi-aloo-tuk-potato-tuk/