No bake mango cheesecake
 
Prep time
Total time
 
This no bake mango cheesecake is the easiest, yummiest cheesecake ever. This is a delicious no bake cheesecake that celebrates summer in a special way.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 4
Ingredients
  • For cheesecake base :
  • Digestive Biscuits – 12-15
  • Readymade Granola – 2 to 3 tsp
  • Amul Butter – ¼ cup, melted
  • For cheesecake :
  • Mango Puree – 1 cup
  • Sugar – ½ cup + 2 tbsp
  • Cream Cheese (Kraft, Philadelphia orginal) – 225 gms
  • Amul Fresh Cream – 180 gms
  • Gelatin – 1 tbsp
  • Water – ¼ cup
Instructions
  1. For the cheesecake base:
  2. Crush the biscuits and granola in a small mixer jar.
  3. Add half of the melted butter and give a buzz.
  4. Add the remaining butter till the mixture resembles the texture of crumbs.
  5. If required, add more biscuits or butter as needed.
  6. Add about a tbsp of this biscuit butter mix to the bottom of each glass and press with the back of a spoon to even it out. Keep this in the refrigerator to set properly.
  7. For the cheesecake filling:
  8. In a big bowl, mix Kraft, Philadelphia orginal cream cheese, fresh cream, and sugar. Beat with a whisk or on the lowest setting of a hand beater till the sugar dissolves and no lumps of cream cheese remain.
  9. Pour half of the mango puree into cream cheese.
  10. Stir well to combine, and reserve half of the mango puree, to be mixed into gelatin.
  11. Pour this mix on top of the prepared biscuit base.
  12. This should be your biggest layer. So pour upto almost half of the glass.
  13. Keep this into fridge for at least 4 to 5 hour's to set well.
  14. For mango glaze, top layer
  15. To bloom gelatin, in a small bowl, sprinkle the gelatin over the water and let it sit for few minutes.
  16. Stir with a spoon till it completely dissolves.
  17. Now add the remaining half mango puree to gelatin and mix well.
  18. For the glaze topping:
  19. Pour the mango gelatin mixture on top of the cheesecake layer. While adding, make sure to be gentle so as to not combine the second and third layers.
  20. This will be a thin layer. Finally return the glasses to the fridge and let them set overnight or a minimum of 3-4 hours.
  21. Garnish with mint leaves and pomegranate pearls just before serving.
Notes
1. If you wish to avoid gelatin/agar agar, you can use thickened mango puree by heating it over medium heat and adding some diluted cornstarch to it.
2. You can use agar agar instead of Gelatin making this cheesecake. You may use 1 tsp of agar agar powder substituting 1 tbsp gelatin.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/no-bake-mango-cheesecake/