Carrot pickle | Zero oil Gajar ka achaar
 
 
Carrot pickle | Zero oil Gajar ka achaar in Sindhi style with no oil and with minimal spices. It's an instant version of making fast pickle.
Author:
Recipe type: Pickles
Cuisine: Sindhi, Indian
Ingredients
  • ½ kg carrots
  • 1 tbsp turmeric powder
  • 1 tbsp red chilli powder
  • Salt to taste
  • 2 tbsp rai ki kuria/ yellow mustard powder
  • 3 cups water boiled and cooled
  • 3 tbsp green garlic leaves chopped
Instructions
  1. Clean, wash and peel carrots. Cut them into long medium sized slices.
  2. In a big bowl mix above mentioned all the ingredients and spices.
  3. Mix in water.
  4. Take a steriliser air tight glass jar.
  5. Transfer everything into jar and shake it well.
  6. The water should reach above the level of carrots.
  7. Keep the jar in direct sunlight for 2 to 3 days.
  8. The pickle is ready to be consumed.
  9. Enjoy it with anything and everything.
Notes
This pickle becomes sour and carrots loose their crunchy texture if kept for long, so i recomend that you make in small quantities.
Recipe by Yummy tales of tummy at https://yummytalesoftummy.com/carrot-pickle-zero-oil-gajar-ka-achaar/