Carrot pickle | Zero oil Gajar ka achaar
Author: Lata Lala
Recipe type: Pickles
Cuisine: Sindhi, Indian
- ½ kg carrots
- 1 tbsp turmeric powder
- 1 tbsp red chilli powder
- Salt to taste
- 2 tbsp rai ki kuria/ yellow mustard powder
- 3 cups water boiled and cooled
- 3 tbsp green garlic leaves chopped
- Clean, wash and peel carrots. Cut them into long medium sized slices.
- In a big bowl mix above mentioned all the ingredients and spices.
- Mix in water.
- Take a steriliser air tight glass jar.
- Transfer everything into jar and shake it well.
- The water should reach above the level of carrots.
- Keep the jar in direct sunlight for 2 to 3 days.
- The pickle is ready to be consumed.
- Enjoy it with anything and everything.
This pickle becomes sour and carrots loose their crunchy texture if kept for long, so i recomend that you make in small quantities.
Recipe by at https://yummytalesoftummy.com/carrot-pickle-zero-oil-gajar-ka-achaar/
3.5.3251