Papad Katori Chaat
 
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Cook time
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Papad katoris that are filled with a protein packed delicious boiled kabuli chanas & salad. Perfect either as a light meal or as a tea time snack. Tangy ,Spicey full on taste. Sure shot receipe to impress your Guests.
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Recipe type: Snacks /Appetizers
Cuisine: Indian
Serves: 5
Ingredients
  • 5 pieces of Papad
  • 2 cups kabuli chana boiled with salt
  • 1 large Onion, chopped
  • 1 large Tomato, chopped
  • (you can add salad of your choice too)
  • ½ bowl Namkeen/salty Boondi
  • 1 green chili chopped
  • 2 tsp Chopped coriander leaves
  • 1 tsp Red chili powder
  • 1 tsp bhuna jeera powder
  • 1 tsp chaat masala
  • Salt to taste
  • Bhujia sev to sprinkle on top as required
  • 2-3 tsp Lemon Juice
Instructions
  1. First assemble all the spices to make kabuli chana chaat.
  2. And gather all other indgredients to make Papad Katori Chaat.
  3. In a bowl put boiled kabuli chana.
  4. Add chopped onions…
  5. Mix chopped coriander leaves and chopped green chilies..
  6. Add chopped tomato…
  7. Put all the spices and mix nicely. Adjust seasonings. Do not add boondi at this time.
  8. Save boondi and lemon juice for the last to be added when you are about to serve this snack.
  9. Now about shaping Papad Katoris :
  10. Fill one deep plate with water. Take one Papad.
  11. Dip it in water for few seconds or until soft.
  12. Take out and place it on a kitchen towel.
  13. Press in between two folds of towel to soak the excess water from Papad.
  14. Now grease a medium sized glass/melamine bowl with some oil/butter.
  15. Spread wet papad over the bowl.
  16. Gently press the papad in the center of the bowl and arrange rest inside it.
  17. Press papad on the edges of the bowl by making pleats.
  18. Micro high this for 30 seconds first. Remove and check, if there are couple of spots left that are still wet, no worries, cook the shaped katori for another 30 seconds.
  19. Remove it on a plate to cool and repeat the process with rest of the papads to make Katoris/bowls.
  20. Cooked papad katoris are ready.
  21. Assembling of Papad Katori Chaat :
  22. When we are ready to serve this chaat, heat the mixture of Kabuli chana in the microwave for few seconds.
  23. Next add lemon juice and boondi and mix well.
  24. Take one katori..
  25. Fill it up with boil chana mixture..
  26. Top it off with sev, chopped coriander, and red chilli powder.
  27. You have to be really quick in serving this snack as otherwise papads would go soggy in no time.
  28. Enjoy your protein packed snack with hot cup of Tea or Coffee.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/papad-katori-chaat/