Green Chutney Recipe | Dhania Pudina Chutney
 
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Green Chutney Recipe | Dhania Pudina Chutney is the most popular accompaniment which is served with snacks and for making various chaats.
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Recipe type: Chutney, Dips
Cuisine: Indian
Ingredients
  • 1 Bunch of fresh coriander leaves
  • ½ bunch of mint/Pudina leaves
  • Onion 1 small or hara pyaz/ spring onions, chopped with some tender leaves
  • Garlic cloves 3
  • 2 tbsp of Dalia
  • 2 Green Chilies or as per taste
  • 1 inch of Ginger
  • Juice of 1 Lemon or Raw green mango or tamarind pulp 2 tbsp
  • Cumin 1 tsp
  • Salt as per Taste
  • Red chilli powder 1 tsp
  • Ice cubes 2
Instructions
  1. Take fresh coriander leaves. Remove thick stems and wash it nicely. You may add soft and tender stems as they impart beautiful flavour to chutney.
  2. Separate mint leaves by removing thick stems. Wash it well. Keep aside.
  3. In a blender, add coriander leaves, mint leaves, roasted dalia, green chilies, ginger, garlic, onion, cumin, salt and red chilli powder and lemon juice.
  4. Pulse it till everything blends well.
  5. Now add ice cubes. Blend it well.
  6. Delicious coriander mint chutney/dip is ready to be served…
Notes
1. Lemon juice helps in retaining green color.

2. We can store it in glass bottle and keep it in refrigerator for a week.
Recipe by at https://yummytalesoftummy.com/green-chutney-recipe-dhania-pudina-chutney/