Mahalabia Dessert Recipe | Middle Eastern Milk Pudding is a traditional style milk pudding. It is very delicious dessert which is very easy to make. It can be a perfect treat for Ramadan or enjoy this during summers to cool yourself.
Author: Lata Lala
Recipe type: Desserts
Cuisine: Middle Eastern
Serves: 3
Ingredients
To make milk pudding:
Milk ½ liters
Sugar 3 tbsp
Corn Flour 3 tbsp
Rose water 1 tsp
To make Rose cream:
Fresh Cream 4 tbsp
Rose Syrup 4 tbsp
To make Rose toppings:
Water ¼ cup
Corn flour 2 tbsp
Rose syrup 2 tsp
Chopped pistachios 10
Piping bag 1
Instructions
To make milk pudding
Take ½ liter or 500 ml milk.
Mix in cornflour and whisk it properly so that no lumps remain.
Now put on the flame and keep this milk cornflour mixture on stove and stir continuously.
Add sugar and keep the flame on low.
Next mix rose water.
Meanwhile continue to stir the mixture, until the milk is thickened.
Once thickened take it out in a bowl.
Your milk pudding is ready.
To make rose cream
Mix rose syrup with fresh cream in a bowl. In to this mix half of the milk pudding made earlier.
In this way, the pudding will have two parts, one white and another pink.
To make rose pudding
In a bowl take room temperature water and add corn flour to it. Mix in the rose syrup in it and transfer it to the pan. Keep this on stove on medium to low flame.
keep stirring it until it becomes thick.
Remove from the flame and let it cool down.
Now fill it in the piping bag.
Serving Suggetions :
Take a glass and put some chopped pistachios in the bottom.
Now add 2 spoons of pink cream on it.
Put white pudding over pink cream
Now cut the corner of the piping bag and make the desired design for topping.
Decorate it with sliced pistachios and refrigerate for 2 hours.
Notes
Cornflour should always be diluted with cold / room temperature milk or water.
Recipe by at https://yummytalesoftummy.com/mahalabia-dessert-recipe-muhallebi/