Bread Samosa | Stylish bread samosa recipe
 
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Breda samosa | Stylish bread samosa recipe is an interesting snack with flaky and crispy crust with delicious centre of boiled potatoes and peas. This recipe is an amalgamation of samosa and kachori/Chandrakala/gujiya in one dish.
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 5 pieces
Ingredients
  • For the dough:
  • Maida/All purpose flour - 1 cup
  • Oil/Ghee for moyan 2 teaspoon
  • Salt to taste
  • Warm Water for kneading
  • Stuffing ingredients:-
  • Medium sized boiled potato(roughly chopped) 2
  • Frozen peas or fresh peas, boiled ¼ cup
  • Fennel Seeds ½ teaspoon
  • Coriander seeds crushed ½ teaspoon
  • Cumin seeds ½ teaspoon
  • Pinch of Hing
  • Green Chilli +Ginger paste 1 teaspoon
  • Coriander powder 1+1/2 tsp
  • Red Chilli powder 1 teaspoon
  • Haldi powder ½ teaspoon
  • Garam Masala ½ teaspoon
  • Aamchoor/dry Mango Powder 1 tablespoon
  • Salt to taste
  • Bread Slices 5
  • Oil 2 teaspoon
Instructions
  1. Add 2 teaspoon ghee into 1 cup flour
  2. Add salt to taste
  3. Knead into a stiff dough using some lukewarm Water, keep aside for 15 minutes.
  4. Into 2 teaspoon hot oil, add ½ teaspoon Fennel seeds.
  5. Add ½ teaspoon crushed Coriander seeds, ½ teaspoon Cumin seeds, 1 teaspoon green Chilli- ginger paste.
  6. Mix in ¼ cup boiled green Peas and 1.5 teaspoon coriander Powder.
  7. Put a pinch of asafoetida and ½ teaspoon garam masala.
  8. Next add 1 teaspoon red chilli and ½ teaspoon Turmeric.
  9. Now mix 2 boiled potatoes and Saute for 5 minutes.
  10. It's time to add 1 tablespoon dry mango Powder and salt to taste, Cook for a minute and take off heat.
  11. Mash lightly and cool, adjust Seasoning.
  12. Cut 5 slices of bread into Circles with the help of sharp edged bowl/katori.
  13. Divide the already kneaded maida dough into 5 small balls and roll into thick pooris that are bigger than the bread rounds.
  14. It will help you to make design easily around the edges of the bread circles. Apply potato masala on top of the bread discs/rounds.
  15. Apply a little water on the edge and place an upturned bread disc in the centre as shown in the video clip.
  16. Fold and press the edges over the bread.
  17. Deep fry by sliding the maida dough side down in oil first, till golden brown and crisp. Then turn it down on bread side and fry on slow flame.
  18. It wont take much time to fry for bread side to achieve the golden colour. Keep an eye or it will turn into dark brown colour soon.
  19. Drain all the samosas from oil and keep on tissue paper. Place them on serving platter and serve with green chutney/ coriander mint dip.
Recipe by at https://yummytalesoftummy.com/bread-samosa-stylish-bread-samosa-recipe/