Homemade fruit and nut chocolate bar
 
Prep time
Cook time
Total time
 
The homemade fruit and nut chocolate bar is pretty to look at and to make this piece of an art, it takes only few minutes to put together. It makes for a gorgeous gift idea and so satisfying that it's homemade.
Author:
Recipe type: Desserts
Cuisine: American
Serves: 1 bar
Ingredients
  • 350 grams morde brand dark chocolate
  • ⅓ cup of mixed nuts
  • ⅓ cup candied fruits
  • 2 biscuits of Oreo chocolate halved and cream removed
  • 1 tsp cake decorating sprinklers
Instructions
  1. Cover a large, rimmed baking pan or any mould with parchment paper. Set aside.
  2. In a medium sized bowl, melt chocolate using double boiler method.
  3. Or use microwave method to melt chocolate. Micro for 30 seconds first.
  4. Remove the bowl and stir and then microwave in 15-second increments, stirring after each one, until chocolate is smooth and there are no lumps.
  5. Once the chocolate is melted completely, and is lump free, spread it evenly over center area of baking pan/mould using a rubber spatula.
  6. Spread it all over the pan. Chocolate should be about ¼-inch thick.
  7. Tap it on kitchen counter 2 to 3 times to remove any air bubbles.
  8. Immediately start decorating with Oreo biscuits, candied fruits, nuts, dried fruit and sprinklers evenly over chocolate.
  9. Allow chocolate to cool at room temperature, until completely hardened, about 4 hours.
  10. Once chocolate is hard and set, remove it from the mould/pan carefully pulling out the parchment paper.
  11. Remove the parchment paper from bottom of chocolate bar.
  12. Cut into pieces and serve immediately or store in an airtight container for up to a week.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/homemade-fruit-and-nut-chocolate-bar/