Banoffee Pie | Classic Banoffee Pie
 
Prep time
Cook time
Total time
 
The utterly delicious, classic English dessert has 4 layers made of biscuits butter no bake pie, toffee sauce(or caramelised condensed milk "Dulce De Leche'), whipped cream and bananas.
Author:
Recipe type: Dessert
Cuisine: British
Serves: 6 slices
Ingredients
  • Dulce-De-Leche- 200 grams
  • Marie Biscuits - 100 grams
  • Unsalted Melted butter- 50 grams
  • Cooking Oil-1/4 tsp
  • Sliced bananas-3
  • Whipped Cream- 150 ml
  • Icing Sugar- 4 tbsp
  • Vanilla Essence -1 tsp
  • Cocoa Powder/Grated chocolate- For garnishing Condensed milk tin - 200 ml
Instructions
  1. How to make Dulce de Leche?
  2. Take a can of condensed milk, remove the paper label on it.
  3. Fill the cooker with water and place the tin of condensed milk in it.
  4. The tin should be fully immersed in water and the water level should reach above the can.
  5. Place the cooker on gas stove on high flame first.
  6. After one whistle lower the flame and let it remain for 12-15 minutes for 200 ml tin.
  7. If you are using a 400 ml condensed milk tin then cook it for 20-25 minutes.
  8. Switch off the flame and let it cool.
  9. Once pressure is released, open the cooker and let the water inside it come to room temperature also.
  10. Take out the can of condensed milk very carefully, or your hands may get burnt.
  11. Let the can also cool down.
  12. Open the can and use "Dulce de leche" in making various recipes.
  13. Steps To Prepare pie base :
  14. Grind the marie biscuits in a food processor or grinder.
  15. Melt the butter in microwave.
  16. Mix, both the butter and grinded biscuits and press it down firmly into a greased pie tin
  17. Press down the biscuit mix to form the base and also extend it towards the sides of the tin.
  18. Refrigerate this base for 30 minutes.
  19. Transfer the cooled dulce de leche from its tin into a bowl.
  20. Place this bowl into another large sauce pan of boiling water (double boiler method) and heat the DDL (Dulche de Leche)
  21. Add about 4 tbsp of hot water to it and mix well till the DDL gets a flowing consistency, that can be easily poured.
  22. Take the biscuit base out of the refrigerator and pour the DDL over it and spread it all over the base. Keep it aside.
  23. Arrange the sliced bananas over the dulce de leche layer.
  24. Whip the cream till stiff peaks (If you are using unsweetened cream, add 3 tbsp of sugar while whipping it up). Add vanilla essence.
  25. Mix well.
  26. Spread the cream over the bananas.
  27. Cover it and refrigerate the pie for at least an hour before serving.
  28. While serving decorate with some more banana slices on the top of whipped cream and dust some cocoa powder.
  29. Slice and Enjoy.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/banoffee-pie-classic-banoffee-pie/