Whole wheat Oats Cake (eggless)
 
Prep time
Cook time
Total time
 
This nutrient rich cake is made with wholewheat and oats, and is eggless. Apart from the other simple ingredients, and the fibre from oats, totally makes this a good choice. This turns out to be a perfect brekfast or a tea time cake.
Author:
Recipe type: Cakes, Dessert
Cuisine: International
Serves: 1 round cake
Ingredients
  • Dry ingredients :
  • Wholewheat flour - 1 cup
  • Oats - ½ cup
  • Baking Powder - 1 tsp
  • Baking soda - 1 tsp
  • Wet Ingredients
  • Oil - ½ cup olive oil /any flavorless oil
  • Milk - 1 cup
  • Vanilla essence - 1 tsp
  • Brown sugar - 1 cup

  • Toppings :
  • Almonds and cashews slivered
  • Other ingredients :
  • Oil - 1 tsp for greasing cake tin
  • Wheat flour - 1 tsp for dusting
  • Round cake tin
Instructions
  1. Preparation
  2. Pre-heat oven for 10 minutes at 180°C.
  3. Grease the baking tin with butter or oil. Dust it with flour all over and tap the cake tin on the kitchen counter, so that baking tin is evenly coated with flour. Keep it aside.
  4. Method
  5. In a bowl, add wholewheat flour and oats. Add baking soda and baking powder and mix everything together.
  6. In separate bowl, mix oil and brown sugar. Add vanilla and milk to the sugar + oil mixture.
  7. Add the dry ingredients kept aside, little at a time to the wet mixture and mix well without lumps.
  8. Transfer the batter to the baking tin. Garnish with slivered cashews and almonds.
  9. I used a round baking tin. You can use any baking tin but make sure that you leave enough space for the cake to rise. Do not fill the batter up to the brim.
  10. Bake the cake in a pre-heated oven for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
  11. Once the cake cools a little, place it on a wire rack, then transfer to a plate. Slice it & store in airtight container.
  12. Enjoy it with milkshake or Tea/Coffee
Recipe by at https://yummytalesoftummy.com/whole-wheat-oats-cake-eggless/