Doodh ke ladoo | Milk and sweet Boondi Ladoo
 
Prep time
Cook time
Total time
 
Doodh ke Ladoo| Milk and Sweet Boondi Ladoo is a very famous delicacy for all sweet-toothed people. It has a unique flavour and taste coming from the thickened milk/Rabri, which is then mixed with sweet Boondi.
Author:
Recipe type: Mithai, Dessert
Cuisine: Indian
Serves: 12 Ladoos
Ingredients
  • 1 cup begal gram flour/besan atta
  • ¼ tsp cardamom powder
  • ½ cup milk
  • Baking soda ½ tsp
  • Ghee as required
  • 250 gms Sugar
  • 125 liter water
  • 1 litre full fat milk
Instructions
  1. Mix begal gram flour/besan, cardamom powder, baking soda, milk and make a flowing consistency batter.
  2. Heat ghee in a  kadhai and pour same batter on a preforated ladle used for making boondi.
  3. Drop boondi batter through perforated spoon in the ghee, and remove before it turns golden brown.
  4. Make single thread Sugar syrup/chashni. Add little milk in sugar syrup and skim the impurities.
  5. In a another pan 1 litre milk till it semi solid or turns like Rabdi. Add Sugar syrup to the milk and mix well.
  6. Drop the boondi in hot Sugar syrup and let them soak syrup.
  7. Remove the boondi from Sugar syrup drain it and put it in reduced milk.
  8. Cook the boondi with reduced milk till it becomes a thick mass. Sprinkle little milk over it if needed to keep the boondi moist.
  9. Take out the boondi in a plate to cool down.
  10. Take a small portion in your palm and bind the boondi into small golf size balls and let them cool down.
  11. Garnish with pistachios slivers and rose petals.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/doodh-ke-ladoo-milk-and-sweet-boondi-ladoo/