Leftover whipped cream & bread malai kulfi
Author: Lata Lala
Recipe type: Desserts
Cuisine: Indian
Serves: 4
- Chilled leftover whipped Cream (I always store the leftover whipped cream in a glass bottle in freezer) - 1 cup
- Leftover condensed milk - ¼ cup
- Caramel leftovers ( if u don’t have it- replace with ¼ cup of more condensed milk ) - 3 tsp
- Slices of leftover white bread – remove brown part and grind to make crumbs - 2 slices
- Oats - 3 spoons
- Milk - ½ cup
- Toasted chopped nuts of your choice - ¼ cup
- Sea Salt/ regular salt - ½ tsp
- Sugar or honey - as required/ optional
- Cherries to garnish
- Take out bread, caramel and whipped cream from the fridge to come to room temperature.
- In a blender add the bread crumbs, condensed milk, and caramel to form a creamy puree.
- Gently fold in whipped cream (with stiff peaks) into bread crumbs puree.
- Next in a pan boil milk and cook oats for 3 minutes.
- Let it cool a bit.
- Add this to whipped cream, salt and mix.
- Dry roast the nuts in a separate pan and chop them.
- Fold in the dry roasted nuts.
- if required then add the sugar/honey.
- Then pour in desired bowls/tins or kulfi molds.
- Garnish with some more chopped dry fruits.
- Cover it tight with lid and freeze for 6-8 hours or overnight…
- Enjoy just like that or serve this with falooda
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/leftover-whipped-cream-bread-malai-kulfi/
3.5.3251