Leftover whipped cream & bread malai kulfi
 
Prep time
Cook time
Total time
 
Leftover whipped cream & bread malai kulfi is an easy, instant, Indian style almost no cook version. This is just a 2 step, blend and freeze recipe...
Author:
Recipe type: Desserts
Cuisine: Indian
Serves: 4
Ingredients
  • Chilled leftover whipped Cream (I always store the leftover whipped cream in a glass bottle in freezer) - 1 cup
  • Leftover condensed milk - ¼  cup
  • Caramel leftovers ( if u don’t have it- replace with ¼ cup of more condensed milk ) - 3 tsp
  • Slices of leftover white bread – remove brown part and grind to make crumbs - 2 slices
  • Oats - 3 spoons
  • Milk - ½ cup
  • Toasted chopped nuts of your choice - ¼ cup
  • Sea Salt/ regular salt - ½ tsp
  • Sugar or honey - as required/  optional
  • Cherries to garnish
Instructions
  1. Take out bread, caramel and whipped cream from the fridge to come to room temperature.
  2. In a blender add the bread crumbs, condensed milk, and caramel to form a creamy puree.
  3. Gently fold in whipped cream (with stiff peaks) into bread crumbs puree.
  4. Next in a pan boil milk and cook oats for 3 minutes.
  5. Let it cool a bit.
  6. Add this to whipped cream, salt and mix.
  7. Dry roast the nuts in a separate pan and chop them.
  8. Fold in the dry roasted nuts.
  9. if required then add the sugar/honey.
  10. Then pour in desired bowls/tins or kulfi molds.
  11. Garnish with some more chopped dry fruits.
  12. Cover it tight with lid and freeze for 6-8 hours or overnight…
  13. Enjoy just like that or serve this with falooda
Recipe by at https://yummytalesoftummy.com/leftover-whipped-cream-bread-malai-kulfi/