Brownie Rabdi edible Chocolate Flower Pot
 
Prep time
Cook time
Total time
 
Brownie Rabdi edible Chocolate Flower Pot is a completely edible dessert. This is irresistible and a must try for chocolate lovers.
Author:
Recipe type: Desserts
Cuisine: Fusion
Serves: 4
Ingredients
  • Ingredients for Rabdi :
  • Milk — 10 cups
  • Sugar — 4 tbsp or as needed
  • Green cardamom powder — a pinch
  • Brownie Ingridients :
  • Butter - ½ cup, unsalted
  • Unsweetened chocolate - 1 cup
  • Eggs 2
  • Sugar - 1 cup
  • All purpose Flour - ½ cup
  • Baking powder - 1 tsp
  • Salt - ½ tsp
  • Vanilla extract - 1 tsp
  • Powdered sugar to coat the micro safe glass bowl.
  • Disposable plastic glasses 4
  • Morde brand dark chocolate as required
  • 3 Oreo cookie chunks
  • Mint sprig 1
Instructions
  1. To make rabdi:
  2. Boil milk, add sugar and cardamom. Simmer and reduce till it thickens.
  3. To make Brownie :
  4. Microwave the butter and chocolate.
  5. In another bowl, whisk the eggs and sugar.
  6. Sift the flour with baking powder and salt.
  7. Add the egg and chocolate mixtures with vanilla and stir well.
  8. Coat microwave proof glass bowl with oil.
  9. Dust it with some powdered sugar.
  10. Pour the cake batter into it. Micro high it on for 5 minutes.
  11. Remove and and let it rest.
  12. Make crumbs of chocolate brownie. Keep aside.
  13. To make chocolate glasses :
  14. Melt dark chocolate compound using double boiler method.
  15. Take plastic glass, give a small cut on the top on both sides.
  16. Pour melted chocolate in the glass. Swirl it all over. It should cover the entire inner surface of the glass.
  17. Put it in freezer for 10 minutes.
  18. Coat with another layer of chocolate to make the cup slightly thick.
  19. Put it in freezer for 30 minutes.
  20. Now slowly demould the cup, starting from the slit we had given in the beginning.
  21. You need to be patient and cautious while unmoulding the glasses.
  22. After demoulding the glasses, place it back in the freezer again till you assemble & serve them.
  23. To Assemble the dessert :
  24. First pour thick rabdi at the base of chocolate glass, then fill it with the brownie crumble.
  25. Repeat the same process of layering till you reach the top of glass making layers of Rabdi and Brownie crumble.
  26. Top it with oreo cookie chunks.
  27. Garnish with mint sprig. Serve chilled.
Recipe by at https://yummytalesoftummy.com/brownie-rabdi-edible-chocolate-flower-pot/