Onion Herb Kababs with chatpata dip
 
Prep time
Cook time
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Onion Herb Kababs with chatpata dip is very different appetizer and unique mix of ingredients which make these taste super yummy.
Author:
Recipe type: Appetizer
Cuisine: Indian
Serves: 4
Ingredients
  • ¼ kg Onion, thinly chopped
  • 50 gm Lemon grass & stalks
  • Garlic flakes 4
  • 1 Green Chilli, chopped
  • ¼ Tbsp Ginger, finely chopped
  • 1 tsp red Chilli powder
  • 50 gm Mint
  • 1 tsp Cumin Seeds (Jeera)
  • 50 gm fresh Coriander
  • ½ tsp Nutmeg powder
  • ½ cup Maize Flour (makai ka atta)
  • ⅛ cup refined Flour (maida)
  • ½ tsp (heaped) soda
  • Salt to taste
  • Oil to baste the kababs
  • For making dip for kababs :
  • 50 gm Walnut, crushed
  • ½ Lemon juice
  • 10 gm Jaggery (gur)
  • Salt to taste
  • A pinch of black Pepper powder
  • 1 small Onion, thinly sliced
  • 25 gm Tamarind (imli)
Instructions
  1. Grind chopped garlic flakes, green chillies, ginger, lemongrass & chopped stalks to smooth paste.
  2. Add little water if necessary.
  3. Now rub lemon grass paste on chopped onions along with red chilli powder. Keep aside for 5-10 minutes.
  4. Then add soda and all remaining spices, maida, maize flour, except salt.
  5. Mix well.
  6. Mix salt towards the end and mix well to make kababs of your choice of shape.
  7. Shallow fry kababs in very less oil, on non stick tawa or grill pan.
  8. For the Sauce:
  9. Crush walnuts in a mixer. Remove in a bowl and mix lemon juice.
  10. Add jaggery, salt and black pepper. Boil this mixture in ½ cup water for 10 minutes.
  11. Remove from heat and immediately add onion slices. Mix imli/ tamarind pulp into this.
  12. The chatpata walnut dip is ready.
  13. Serve hot kababs with chatpata dip.
Recipe by Yummy tales of tummy at https://yummytalesoftummy.com/onion-herb-kababs-with-chatpata-dip/