Kala Chana Salad Canapes
 
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Kala Chana Salad Canapes, is a nutrition packed snack that is tossed along with some veges, simple spices, variety of chutenys, coriander and mint
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 8 canapes
Ingredients
  • Soaked and boiled kale chane 4 tsp (prepared one day beforehand)
  • Boiled Potatoes 2 tsp
  • Onion finely chopped 2 tsp
  • Tomatoes chopped 2 tsp
  • Cucumber chopped 2 tsp
  • monitas/canapes 8 (store bought)
  • Masala moongfali 2 tsp
  • Murmure 3 tbsp
  • Chaat Masala 1 tsp
  • Jeera/cumin powder 1 tsp
  • Fresh Coriander chopped 1 tsp
  • Mint leaves chopped 1 tsp
  • Lemon juice 1 tbsp
  • Dhania pudina chutney 3 tsp
  • Imli Khajoor ki chutney 2 tsp
  • Pomegranate to garnish
  • Sev to garnish
Instructions
  1. Soak and boil kale chane with salt beforehand.
  2. Chop boiled potatoes, tomatoes, cucumber and onion.
  3. Sprinkle chat masala and jeera powder.
  4. Here I have used readymade canapes to make this salad look more inviting.
  5. These are easily available in the market. Or else you can bake them at home in an OTG.
  6. For assembling of canapes, in the bottom put boiled kale chane.
  7. Top it with potato, tomato, cucumber, masala peanuts and murmure.
  8. Sprinkle some chaat masala over it.
  9. Add chopped dhania pudina leaves.
  10. Now drizzle dhania pudina chutney over it.
  11. Pour imli ki chutney.
  12. Garnish with sev.
  13. Put some coriander leaves,tomato pieces and pomegranate over it to decorate.
  14. Enjoy your healthy snack with hot cup of coffee or Tea.
Notes
You can drizzle sweetned curds over Kala chana and then pour chutneys over it. I many times serve this way with curd in form of delicious chaat.

Fill the canapes only at the time of serving or it will go soggy.
Recipe by at https://yummytalesoftummy.com/kala-chana-salad-canapes/