Karachi Halwa | Bombay Halwa
 
Prep time
Cook time
Total time
 
Karachi Halwa/Bombay Halwa is soft & melt in the mouth Sindhi cuisine sweet/mithai. This is easy, made with just 4 ingredients. It has long shelf life & is a best gift option.
Author:
Recipe type: Mithai/Sweets
Cuisine: Sindhi, Indian
Serves: 6
Ingredients
  • Corn Flour 1cup
  • Sugar - 1.5 cup
  • Water - 1 + 1.5 cups
  • Ghee - ¼ cup
  • Mixed slivered Nuts ½ cup
  • Orange Food color- a pinch
  • Ghee to grease thali
Instructions
  1. In a bowl , take 1 cup of corn flour and add 1 cup of water and food color and mix it well without any lumps.
  2. Keep it aside.
  3. In a nonstick pan, add one and half cups of sugar and one & half cups of water and mix it well.
  4. Mix till sugar melts completely. Your sugar syrup is ready.
  5. Now add corn flour+orange colour mixture slowly to the sugar syrup and continuously stir with a whisker.
  6. Make sure that no lumps are formed.
  7. Now after a while at regular intervals add ghee to halwa with one spoon at a time. Don't add ghee at one go, and stir it continuously.
  8. After the mixture is cooked properly it will look like a jelly.
  9. Make no compromise on adding clarified butter/ghee.
  10. This is the key to glossy halwa.
  11. It will start to leave out ghee at the edges means it's ready to be poured in greased thali.
  12. Add half quantity of the slivered nuts and mix well and remove it from the heat. Transfer the mixture into greased plate and let it cool completely.
  13. When the mixture sets well and little warm garnish it with the remaining slivered nuts on the top.
  14. Your karachi halwa is ready.
Recipe by at https://yummytalesoftummy.com/karachi-halwa-bombay-halwa/