Kokum Sharbat | Kokum juice recipe
 
Prep time
Cook time
Total time
 
Kokum Sharbat | Kokum sharbat recipe is a delicious summer drink infused with natural fresh herbs that takes the taste of this drink to a notch higher. It's gluten free and vegan too.
Author:
Recipe type: Drinks, Summer cooler
Cuisine: Indian
Serves: 2
Ingredients
  • Kokum Concentrate- 6 big spoons ( less or more as per your taste)
  • 1 green Chilli chopped for extra zing
  • Coriander-1 tbsp chopped
  • Ice cubes few
  • Red Chilli flakes ½ tsp
  • Mint leaves to garnish
  • Water- 2 glasses
  • Ginger- small piece (chopped)
  • Garlic cloves- 2 chopped
  • Kokum pieces to garnish
Instructions
  1. Pour water in a jar, add kokum concentrate.
  2. Now add chopped Garlic, Ginger and chopped green chilli. Keep this in fridge to  cool.
  3. This resting process will allow spices to get infused in kokum sharbat.
  4. Once it's chilled, remove from the fridge and strain it.
  5. Now pour into glasses and add chopped fresh coriander leaves.
  6. Sprinkle some red chilli flakes. Add lots of ice cubes.
  7. Tear some mint leaves and garnish Kokum sharbat with it. Enjoy spicy kokum sharbat.
Recipe by at https://yummytalesoftummy.com/kokum-sharbat-kokum-juice-recipe/