Rajgira Fruit Tart | Amaranth Fruit Tart | No bake fruit tart
Total time
Author: Lata Lala
Recipe type: Dessert
Cuisine: Indian Fasting, Navratri
Serves: 2
- Rajgira/Amaranth popped 1 cup
- Jaggery 3/4 cup
- Hung Curd 1/2 cup
- Honey 1 spoon
- Lemon/orange zest ¼ tsp
- Fresh Seasonal fruits strawberries, oranges, and kiwis.
- Dry fruits & dry berries to decorate
- First make hung curd by hanging the curd for 3 hours in muslin cloth.
- Let the excess water drain out. You hung curd is ready.
- Add 1 spoon honey to hung curd.
- Add ¼tsp lemon/orange zest to hung curd.
- Next melt the jaggery with some water in a non stick pan. Once it is melted add popped Rajgira to this and combine well.
- Put off the flame.
- Grease well the pie tin with melted butter/ghee.
- With help of a spoon spread rajgira-jaggeey mixture on to greased pie tin.
- Spread hung curd with spoon on to rajgira tart.
- Chop the fresh fruits and dry fruits.
- Keep the dry berries handy in a bowl.
- For decorating the tart lay chopped fruits and dry fruits & berries in attractive way.
- Place this tart in the fridge for few hours.
- Remove from the fridge when you want to serve and cut the tart into pieces.
Recipe by at https://yummytalesoftummy.com/rajgira-fruit-tart-amaranth-fruit-tart-no-bake-fruit-tart/
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