Gajar Halwa Mousse
Author: Lata Lala
Recipe type: Desserts
Cuisine: French, Fusion
Serves: 2
- Orange carrots 125 grams
- Ghee 2 tsp
- Sugar 1 tbsp or more
- Saffron strands few
- Cardamom powder a pinch
- Salt a pinch
- Cashew nuts 4
- Whipped cream 35 g
- Gelatine 4g
- Juice of 1 orange
- Icing sugar 2 tsp
- Pistachios handful
- silver vark to decorate
- Soak saffron in 1 teaspoon of milk
- Put some water in the gelatin
- Peel and wash the carrots and cut into small pieces.
- Add some water to the pressure cooker and simmer the carrot pieces upto 2 whistles.
- Now take out the pieces of boiled carrots, grind them without water, to a fine, smooth paste.
- Now heat the ghee in a pan.
- Add pureed Carrots and saute for some time.
- Add sugar to it and saute it. Add cashews powder and saute it.
- Add cardamom powder.
- Add pinch of salt and saute it
- Add the soaked saffron and remove from flame.
- After some time remove it on the plate and cool it down.
- Your gajar halwa is ready.
- Now whip up heavy cream till soft peaks achieved.
- Place the soaked gelatin for 5 seconds in microwave on high.
- Make sure it is lump free.
- Add gelatin to whipped cream.
- Mix this whipped cream -gelatin mixture into gajar halwa with light hands.
- Now fill this mixture in the modak mold or whichever shape you like,and refrigerate it for few hours in the fridge.
- For Orange reduction :
- Extract fresh orange juice and transfer it in a pan to boil and thicken.
- Add 2 tsp icing sugar to it.
- Put off the flame when orange juice turns slightly thicker.
- Cool it and fill it in a bottle.
- Orange juice reduction is ready.
- Make a desired shape with a orange juice reduction on a white plate.
- unmould the mousse on a serving plate and decorate it with pistachios and silver vark.
- Serve chilled
Recipe by at https://yummytalesoftummy.com/gajar-halwa-mousse-carrot-halwa-mousse/
3.5.3251