Zero oil Chicken Tangdi in pressure cooker
 
Prep time
Cook time
Total time
 
The recipe of Zero oil Chicken Tangdi in pressure cooker is truly a chicken lovers delight. A very quick recipe that can be made in minutes in pressure cooker.
Author:
Recipe type: Appetizer, Snacks, Side dish
Cuisine: Indian
Serves: 6
Ingredients
  • Chicken leg 6 pieces
  • Hung curd 1 cup
  • Tandoori chicken masala 1 tsp
  • Salt as per taste
  • Garam masala powder 1 tsp
  • Ginger garlic paste 2 tsp
  • Maggi masala cubes 2
  • Tomato chilli sauce 3 to 4 tsp
  • Haldi/ Turmeric 1 tsp
  • Red chili powder 1 tsp
  • Dhania powder 2 tsp
  • Onion rings for garnishing
  • Fresh chopped coriander leaves
  • Some lemon wedges for garnishing
Instructions
  1. Clean & wash chicken.
  2. Marinate for 2 hours with all the ingredients listed above.
  3. Take non stick pressure cooker.
  4. Transfer marinated chicken into cooker.
  5. Cook on a medium flame for about 2 whistles.
  6. Turn the flame on low and cook for few more minutes.
  7. After cooling check if any gravy is remaining. If yes, cook it uncovered till gravy thickens.
  8. Serve hot with thick gravy poured on to chicken.
  9. Garnish with onion rings and chopped coriander leaves and wedges of lemon
Recipe by at https://yummytalesoftummy.com/zero-oil-chicken-tangdi-in-pressure-cooker/