Poha Alu Raj Kachori
 
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Poha Alu Raj Kachori is a delicious chaat recipe, made in fusion style. The Ingredients used are quite different from regular Raj kachori, yet it tastes delicious.
Author:
Recipe type: Snack
Cuisine: Indian
Serves: 3
Ingredients
  • TO MAKE OUTER LAYER
  • 4 Potatoes boiled and mashed
  • 1 cup thick poha soaked and drained
  • 5 tsp Maida
  • Bread crumbs of 5 slices
  • Salt to taste
  • Black pepper powder 1 tsp
  • ½ tsp Haldi
  • TO MAKE FILLING
  • 50 gms Paneer
  • Grated coconut ½
  • Adrak mirchi paste 1 tbsp
  • 2 tsp kishmish
  • Salt to taste
  • 1 tsp sugar
  • Juice of 1 lemon
  • Hara Dhaniya/ coriander leaves
Instructions
  1. In a bowl take boiled and mashed potatoes. Add soaked and drained poha. To this add maida and bread crumbs. Mix nicely.
  2. Next mix in salt, pepper powder and haldi.
  3. Knead into a medium hard dough.
  4. Divide dough in equal portions and cover with cloth to rest.
  5. Grease your palms and knead the dough nicely once again to smoothen it.
  6. Roll the round discs like poori shape. Keep it little thick while rolling from all over, and keep aside.
  7. To make filling/stuffing of raj Kachori :
  8. Take above mentioned ingredients in a bowl and test the taste.
  9. Your filling is ready.
  10. Assemble :
  11. In a rolled round disc/poori make a deep well. Fill in coconut masala. Gently pull all edges together to make big kachori.
  12. Deep fry all kachoris first on medium flame and then on slow flame. Fry it down side first and then turn it around and dry till it attains beautiful golden colour.
  13. Drain and place it on absorbent tissue paper to remove excess oil if any.
  14. How to Garnish:
  15. Serve kachori with green dhaina pudina chutney and imli ki khatti meethi chutney.
  16. Garnish with sev, pomegranate seeds and hara dhania.
  17. Pour meetha dahi/sweetened curds over it
Recipe by Yummy tales of tummy at https://yummytalesoftummy.com/poha-alu-raj-kachori/