Black eyed Bean Blondies | Sukhi Choulai Blondies
 
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Black eyed Bean Blondies | Sukhi Choulai Blondies are nutritious and baked. They are moist, fudgy and chocolaty. No one would be able to guess or believe, that it’s made using Black eyed beans.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 6
Ingredients
  • 1¼ cups black eyed peas, soaked and boiled
  • ½ cup oats
  • ½ cup powdered oats
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • ½ cup honey
  • 2 eggs
  • 4 tbsp unsalted, melted butter
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¾ cup chocolate chips
  • ½ cup slivered almonds or other nuts/seeds
  • ¼ cup dessicated coconut and thin slices of coconut to garnish.
Instructions
  1. Preheat oven to 175 degrees. Grease or line a square baking dish with parchment paper and set aside.
  2. Blend or process black eyed peas, oats, butter, vanilla, eggs and honey in a blender or food processor until smooth.
  3. Transfer mixture into a bowl and mix in powdered oats, cinnamon, nutmeg, baking powder and salt.
  4. Mix chocolate chips, coconut and almonds, and pour batter into baking pan.
  5. Bake it upto 25 to 30 minutes or check with toothpick inserted comes out clean.
  6. Allow it to cool down completely before cutting into pieces. Store in the fridge.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/black-eyed-bean-blondies/