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Broccoli potato spring onion soup | Brocolli soup

 

Broccoli potato spring onion soup| Broccoli soup|How to make broccoli soup|Recipe of broccoli potato spring onion soup

Gluten free and vegan friendly Broccoli potato spring onion soup | Brocolli soup is made with just 5 ingredients. It is  a beautiful blend of  potato and spring onions that is so delicious.

It’s very filling, easy to make and is light on stomach too. Similarly Beetroot & pear soup is one of its kind, which will warm up your soul in any season.

Above all this soup that is loaded to the brim with nutrients, for a healthy and nutritious sip, makes a great pair with potato and spring onion.

In conclusion this Vegan friendly and gluten free soup is full of flavours and simplicity at it’s best.

 

Broccoli potato spring onion soup for the soul

When you are in need of something light and soothing, there’s nothing as comforting as a bowl of soup.

Whether you are battling a stomach bug or in need of light meal, the soup bowl comforts your soul.

I have learnt this receipe from one of my friends who is Dietician. Since then i am hooked on to this yummy soup.

Indian cuisine soups

The only one category in indian cuisine can really fit for the description of soup are many regional variations of it. The soup is made from cooking pulses, variously known as saar, shorba, sarki, or Rasam.

Broccoli a wonder vegetable

According to Dairy council of Virginia broccoli is an all-star food with many health benefits. In addition it’s low in calories & rich in essential vitamins and minerals.

According to Wikipedia Broccoli means “cabbage sprout” and gets its name from the Italian word “broccolo”.

Easy Broccoli potato spring onion soup in pressure cooker

To make this hearty and nutrients rich soup, broccoli stem is cooked together with potatoes, spring onions and garlic in a pressure cooker. Then it is blended with milk and seasoned with salt and pepper.

The florets of broccoli and stem is cooked separate so as the florets won’t overcook and stem will cook till it’s soft and tender.

Sauteed bright green broccoli florets float prettily in this hearty soup, but it’s broccoli stems that do the real work. It forms a creamy base for the soup.

Try this healthy broccoli soup alongside some sandwiches or serve for a simple dinner.

Method to make broccoli soup

Wash & clean broccoli. Keep the top florets separate in a bowl. Cut the stems in dices.

Chop the spring onion. Keep the green part of spring onion to be used later along with florets.

Peel and chop the potato.

Put stems of broccoli, potato, garlic, and white part of spring onion and water in a pressure cooker.

Cook for about 2-3 whistles. After that let it cool  and pulse it in mixer. Add milk to it. Pulse it again to make a nice smooth paste.

Transfer the soup to a pan and warm it over medium flame. Adjust the seasonings.

Broccoli soup toppings:

To make soup toppings throw some butter in a pan. Saute broccoli florets first. Next add green part of spring onion. Saute everything for a while.

Broccoli-potato-spring onion soup

Thereafter pour piping hot soup in bowls or mugs.

Garnish with sauteed spring onion greens & broccoli florets.

Serve hot.

Vegan friendly option :

To make this soup vegan friendly you may add dairy free milk like Almond milk, Coconut milk, or Soy milk.

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Recipe card

Broccoli potato spring onion soup
 
Prep time
Cook time
Total time
 
Broccoli potato spring onion soup is made with just 5 ingredients, is delicious, a beautiful blend of potato and spring onions. It's very filling, easy to make and is light on stomach too
Author:
Recipe type: soups
Cuisine: Continental
Serves: 2
Ingredients
  • 100 grams of Broccoli
  • 2-3 spring onions
  • 1 small potato
  • 3 garlic cloves
  • Milk ½ cup or more
  • Salt and pepper powder
Instructions
  1. Wash & clean broccoli.
  2. Keep the top florets separate in a bowl. Cut the stems in dices.
  3. Chop the spring onion.
  4. Keep the green part of spring onion to be used later along with florets.
  5. Peel and chop the potato
  6. Put stems of broccoli, potato, garlic, and white part of spring onion and water in a pressure cooker.
  7. Cook for about 2-3 whistles.
  8. After that let it cool and pulse it in mixer.
  9. Add milk to it. Pulse it again to make a nice smooth paste.
  10. Transfer the soup to a pan and warm it over medium flame. Adjust the seasonings.
  11. Broccoli soup toppings:
  12. To make soup toppings throw some butter in a pan. Saute broccoli florets first. Next add green part of spring onion. Saute everything for a while.
  13. Thereafter pour piping hot soup in bowls or mugs.
  14. Garnish with sauteed spring onion greens& broccoli florets.
  15. Serve hot.

 

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Broccoli-potato-spring onion soup

 

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