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Thai style Mango Chilli Cold soup (no cook)

 

 

 

 

 

 

 

 

 

 

This Thai style Mango Chilli, no-cook soup is made with only few ingredients and takes only 5 minutes to make. Many of the ingredients will be available already  in your pantry. A perfect stove-free, no-cook soup recipe for those who love their soups cold.

This no-cook soup is made with Mango & coconut milk, match made in heaven, takes only a few minutes to make.

Try this fantastically easy recipe for Chilled Mango Soup! This delightful soup turns out silky smooth and rich-tasting.

 It makes a perfect dessert also for all age groups and this simple dessert becomes a very elegant dish. This summer, cool off by enjoying a bowl of Chilled Mango Soup! 

 

Preparation time : 5 minutes
Cook time :  0 minutes
Serves : 1

Ingredients to make Thai Mango Chilli Cold Soup :

Alphanso Mangoes chopped 50 gms

Green Chillies 2 gms

Vanilla icecream 1 small pack

Coconut milk 40 ml

Ginger 2 gms

Salt to taste

To garnish
Fresh Coriander, chilli flakes, coconut chunks/ flakes/scrape and red bellpepper chunks to garnish

Process : Mix all above mentioned ingredients in blender and blitz it. Adjust the consistency with water/milk

Serve this cold  and garnish with fresh coriander leaves, chilli flakes and chunks of coconut & red bellpeppers.