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Ragi Almond Cooler



Ragi is also known as Red Millet or Finger Millet. It has tremendous health benefits like – aids in weight loss, increases bone strength, controls diabetes, reduces cholesterol, treats anemia, aids digestion etc. Especially during fasting days, taking ragi drink in any form gives the body a cooling effect.

Calcuim-rich wonder grain, Finger millet /Ragi helps cool our body during summer. It’s tasty, filling and nourishing!
With minimum 3 ingredients its ready in a jiffy.

Ragi powder/flour 3 tbsp
Jaggery 4 tbsp or less according to ur taste
Roasted Almonds powder 3 tbsp
Coconut milk optional 2 tsp

Method :
Combine 3 tbsps ragi powder and 3 tbsps roasted almond powder with half a cup of water. Make a thick paste.

Take 2 cups of water & 4 tbsps grated jaggery in a pan and allow the jaggery to melt.

Bring water to a boil. Reduce flame and slowly add the ragi badam mix, stirring continuously till it thickens. Cook for 2-3 minutes.

Turn off heat and cool. Serve at room temperature or chilled.

When chilled, it thickens.

To enhance the taste :
At the time of serving, you can add some coconut milk. This is purely optional. Here I haven’t added the coconut milk.

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