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Pretty Pink Strawberry Cheesecake Cupcakes is the perfect recipe for any occasion. As we approach Women’s Day and this recipe is an ode to the Feminine Force around us.

 

Why I chose this recipe to celebrate Women’s day, because It’s easy to make, it’s no bake, our whole family loves it, and moreover, it’s a combination of two of my favorite treats – Strawberries and Cheesecake.

Mini cheesecake, a good option :

I love making mini cheesecakes rather than a whole cheesecake. Whole cheesecakes can be quite intimidating sometimes. Mini cheesecakes are the best. Super easy to make and the perfect portion size.
The cracker crust is a wonderful base for this recipe because while it gives the crunch you are looking for in a cheesecake, it’s not too sweet…just incredibly delicious!
Forget gift cards, stuffed animals, and overpriced roses—this Women’s Day, treat yourself  with a decadent homemade dessert.

Make ahead recipe :

Cheesecakeis one of the perfect desserts, in my mind, because it’s easy to make ahead (actually, it has to be made ahead!), it usually freezes well and you can make any variation you want.
You will want to give yourself a little bit of time to make this, even though it’s simple, because it needs  to chill in the refrigerator.
This cheesecake is one you wouldn’t want to be whipping up after your meals. Plan ahead and make it the night before or in the afternoon on D-Day (or any time of the year really!!)
It’s a perfect dish to a treat yourself. Creamy and mousse-like, this no-bake cheesecake is served in individual dishes, making it a fancy yet simple dessert
Here’s wishing all the Women across the Globe, A Happy Women’s Day!! Lets celebrate the Elegance of Women hood 💖💖💖
Enjoy!

You may like to try my no fail Cheesecake recipe :

Virgin Pinacolada no bake cheesecake

 

Preparation time: 15 minutes

cooking time : 10 minutes
serves : 6

Ingredients :

 

250 gms strawberries
1 pack of marie biscuits
3 tbsp melted butter
¾ cup sugar
1 cup  hung curd
1 cup  cream cheese
1 tbsp gelatin disssolved in warm water
( around 8 to 10 GM’s of gelatin for both layers divided into 1/2)

 

 

Method to make cupcakes :

 

Bottom Layer :

Grind the biscuits and mix in the melted butter with it. Line the base of the moulds evenly and smoothly with the biscuit mixture. Put in the freezer to set.
( You can use paper cups for making it and once set remove the paper cup gently. )

 

Middle Layer:

Puree the strawberries and sugar together in a mixie. Divide it into two portions.
To one portion add the hung curd and cream cheese and blend well to make a smooth mixture. Pour it into a bowl.

 

Add dissolved gelatin slowly into the strawberry mixture. Keep stirring continuously.
Now pour the strawberry mixture onto the previously set biscuit base. Put in the fridge to set overnight or 5-6 hours at least.

 

Top Layer :

To left over strawberry puree now add gelatin again  and mix.
Pour this over the set mixture for the top layer and again let it set in fridge.

 

 

Garnish with strawberries and Enjoy.

 

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5.0 from 1 reviews
Pretty Pink Strawberry Cheesecake Cupcakes
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Pretty Pink Strawberry Cheesecake Cupcakes is the perfect recipe for any occasion.It’s easy to make, it’s not too sweet…just incredibly delicious!It's a make ahead recipe so when required just pull out of fridge and serve.
Ingredients
  • 250 gms strawberries
  • 1 pack of marie biscuits
  • 3 tbsp melted butter
  • ¾ cup sugar
  • 1 cup hung curd
  • 1 cup cream cheese
  • 1 tbsp gelatin disssolved in warm water
  • ( around 8 to 10 GM's of gelatin for both layers divided into ½)
Instructions
  1. For Bottom Layer :
  2. Grind the biscuits and mix in the melted butter with it. Line the base of the moulds evenly and smoothly with the biscuit mixture. Put in the freezer to set.
  3. ( You can use paper cups for making it and once set remove the paper cup gently. )
  4. For Middle Layer:
  5. Puree the strawberries and sugar together in a mixie. Divide it into two portions.
  6. To one portion add the hung curd and cream cheese and blend well to make a smooth mixture. Pour it into a bowl.
  7. Add dissolved gelatin slowly into the strawberry mixture. Keep stirring continuously.
  8. Now pour the strawberry mixture onto the previously set biscuit base. Put in the fridge to set overnight or 5-6 hours at least.
  9. For Top Layer :
  10. To left over strawberry puree now add gelatin again and mix.
  11. Pour this over the set mixture for the top layer and again let it set in fridge.
  12. Garnish with strawberries and Enjoy.

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