Khandvi in Microwave in 7 minutes| Gujarati Khandvi| How to make Khandvi in Microwave in 7 minutes| Instant Khandvi| Surlichi vadi
Khandvi in Microwave in 7 minutes, Yes you herad it right. Khandvi Recipe with step by step instructions, pictorial presentation
A very popular delicacy from Gujarat, Khandvi is made mixing gram flour/Besan with thin buttermilk. Then this batter is cooked till the right consistency is achieved.
Right consistency of the batter is the key to making the perfect Khandvi. For making khandvi one can go traditional style/way.
Khandvi in traditional style- a tricky method
Making Khandvi in traditional style can sometimes gets difficult. One needs to have practice and experience as well.
After few failed attempts, once I come across this wonderful method of making khandvi in Microwave through a common friend.
Microwave is used to make perfect khandvi batter at normal mode. And this is a no fail recipe, so I had to share this with you all.
Khandvi in Microwave in 7 minutes
I love the multiple purpose of Microwave oven which is not just limited to baking or reheating the food.
Well…. happiness increases when this process takes only 7 minutes from scratch to make batter.
The quick method of cooking Khandvi in Microwave makes me so happy and satisfied. Moreover it doesn’t compromise on taste too.
My word of caution make it fresh and in small batches, as this has a short shelf life.
You may like to try my other Gujarati cuisine recipes listed below.
Kaju Karela no onion no garlic
Oats, dalia and vegetables muthiya
Recipe card :
- 1cup besan/chickpea flour
- 1cup curd
- 2 cups water
- ¾ tsp haldi/turmeric 1 tsp hing/asafoetida
- Salt to taste
- For tadka/Tempering :
- 2 tsp Rai/Mustard seeds
- 2 tsp white til/seasame seeds
- 8-10 curry leaves
- 1-2 green chillies
- 2-3 tbs oil
- Handful of fresh coriander leaves
- Grated coconut to garnish
- In mixer jar mix all above listed Ingridients and grind it to smooth paste without any lumps.
- Take a microwave safe glass bowl and pour this smooth paste and Micro it on high for 2 minutes.
- Remove the bowl. Stir it. Place the bowl again for 30 seconds to micro high.
- Take it out and stir again for 30 seconds with whisker or with a spoon.
- Place this again in the microwave for 1.5 minutes and stir again with whisk or spoon.
- Repeat this again for 1.5 minute and then stir again and place the bowl in Microwave.
- Again micro high for 1 min and stir. Finally place it again to cook for one more minute and then give it a final stir.
- Khandvi batter is ready to be rolled after it cools down a little.
- Microwave the batter at maximum temperature of your microwave.
- To cook this batter total time taken is almost 7 minutes.
- However if you feel if the batter is little thin and needs more cooking, you can microwave it for 1 more minute.
- Now spread the batter on aluminum foil as thin as you can, with the help of spatula or knife.
- Fold it by rolling in khandvi style.
- Pour tadka/tempering and fresh coriander and grated coconut and delectable khandvi ready 😊
- For Tempering :
- Take oil in a pan add oil and once hot add rai, til then switch off the gas then add curry leaves and green chillies.
- Garnish with grated coconut and fresh coriander leaves.
Method to make Khandvi in microwave in 7 minutes:
In a mixer jar mix all above listed Ingredients and grind it to smooth paste without any lumps.
Pour this smooth paste in a microwave safe bowl and Micro high it on high for 2 minutes.
Remove the bowl. Stir it. Place the bowl again for 30 seconds to micro high.
Take it out and stir again for 30 seconds with whisker or with a spoon.
Place this again in the microwave for 1.5 minutes and stir again with whisk or spoon.
Repeat this again for 1.5 minute and then stir again and place the bowl in Microwave.
Again micro high for 1 min and stir. Finally place it again to cook for one more minute and then give it a final stir. Khandvi batter is ready to be rolled after it cools down a little.
Microwave the batter at maximum temperature of your microwave. To cook this batter total time taken is almost 7 minutes.
However if you feel if the batter is little thin and needs more cooking, you can microwave it for 1 more minute.
Now spread the batter on aluminum foil as thin as you can, with the help of spatula or knife. Fold it by rolling in khandvi style.
Pour tadka/tempering and fresh coriander and grated coconut and delectable khandvi ready 😊
For Tempering :
Take oil in a pan add oil and once hot add rai, til then switch off the gas then add curry leaves and green chillies.
Garnish with grated coconut and fresh coriander leaves.
I hope you guys enjoyed reading my today’s post. Please share your valuable feedback in comments with us, as we love to hear from you.
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I will see you soon with yet another interesting recipe. Come right back as I love to have you around.
Happy cooking
Regards ❤️
Lata
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Wow too good
Thanks Meenakshi for your lovely words.
Lovely idea to use foil for spreading the mix.
Thanks Nirmala for reaching out.
Yeah true, spreading it on foil makes it easier to peel and roll.
Keep posting your views.
what do u use to spread the batter???
I have spread the batter with spatula. You can use broad knife whuch is used for cake frostings.
Thanks for stopping by.
Hi Lata sorry for delay I just wanted to let you know the recipe was very good. Thank you for shearing.
That’s so nice of you Sharmila to revert back. Thanks for the lovely feedback. Stay tuned for for more interesting receipes.
For what time do I cook in microwave if I am using half the quantity mentioned here that is only half a cup of BESan only ?
Hi Mohita. The cooking time may vary with each microwave. Just keep an eye after every minute burst. As the quantity is hlaved it should be done in around 5 minutes.
Thank you for writing in. Please post your feedback.
Hi Lata
Your recipe is really good … though mine wasn’t perfect this time yet my kid loved it.
I made a very small batch but soon will try with the same quantity as in the recipe … my first trial gave me confidence to try again
And all thanks to your foolproof and easy recipe !
Thank you Mohita. Do try again and please send me your feedback.
That’s looking an epitome of beauty. Pictures are class and recipe, as usual, simple, straight and effective. Great work indeed.
Thank you so much for your kind words Shailender. I am glad that you loved the recipe and pictures.