Select Page


This moist apple, chocolate chip & zucchini cake is the perfect way to make sure you are eating your vegetables but still enjoying a sweet treat.

As a Chocolate lover, this is my all-time favorite treat. No one suspected that in the cake i have added Apples & Zucchini 😉

This cake is much lighter than most chocolate cakes. Cake pieces just vanished from dabba.

Preparation time : 25 minutes                 Baking time :  1 hour


Ingredients :

1/2 cup sugar
2 tbsp butter
2 eggs
1/2 cup applesauce
2 cups self raising flour
2 tablespoons cocoa powder
1tsp baking powder
1 tsp baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup finely grated zucchini
1 cup grated apple
1/2 cup chocolate chips

How to make applesauce:
Peel & chop apples finely. In a deep pan add water. Throw in apple pieces. Add some sugar. Cook on low heat by covering it for about 7-8 minutes. Mash it. Keep aside.2016-07-02_18.27.39

Preheat oven to 180º C for 10 minutes.
Beat Sugar, butter and eggs in a mixer at low speed until well blended. Stir in applesauce. Blend it again.

Combine self raising flour, cocoa powder, baking soda, baking powder, cinnamon & salt stirring with a whisk.

Now add the flour mixture to sugar mixture, beating just until moist. Stir in the grated zucchini & apples and chocolate chips.



Spoon batter into baking tin. Grease & dust some flour Bake at 180º C for 40 minutes or until a wooden pick inserted in center comes out almost clean.


Cool the cake for 10 minutes on a wire rack. Serve warm.

Social media & sharing icons powered by UltimatelySocial