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Brownie-Rabdi edible Chocolate Flower Pot

Hello Viewers 🙂

WHAT DO YOU THINK WOULD HAPPEN AT YOUR PLACE, IF YOU SERVED THESE SURPRISE  EDIBLE CHOCOLATE FLOWERPOTS WITH BROWNIE & OREO SOIL. 

So lets talk about this dessert. Do not judge this dessert by its appearance. It is a completely edible muddy dessert filled with thick Rabdi and brownie crumbs.

It’s made of chocolate, hence completely safe for serving your homemade desserts!

Fill them with with your favorite treat, like pudding, ganache, or even cupcakes (just make sure your cupcakes are completely cool before stuffing them in).

These adorable edible flower pots are simple to pull together and make perfect party desserts or even take-home favors!

These edible pots look a bit tricky but are really easy to make.There’s nothing more decadent than serving dessert in a chocolate flower pot. The procedure is really simple.

Prepare yourself to dig deep into the pot as you won’t be able to stop yourself at one bite.

What is underneath the layers :

This delicious chocolate dessert that comes disguised as a flower pot – the ‘top soil’ is actually made of Oreo cookie chunks, the ‘mud’ underneath is in reality a mix of gooey brownie chunks and the base layer is filled with thick Rabdi which all come together to form this unique dessert.

For a final touch, I have placed a sprig of mint in the dessert. Just grab a spoon and dig in!

Nobody would guess there’s such a yummy dessert inside!

 

 

Prep Time : 10 minutes

Cook time : 1 hour

Serve : 4

 

 

Ingridients for Rabdi :

Milk — 10 cups
Sugar — 4 tbsp or as needed
Green cardamom powder — a pinch

 

How to make rabdi:

Boil milk, add sugar and cardamom. Simmer and reduce till it thickens.

 

Brownie Ingridients :

Butter – ½ cup, unsalted

Unsweetened chocolate – 1 cup

Eggs 2

Sugar – 1 cup

All purpose Flour – ½ cup

Baking powder – 1 tsp

Salt – ½ tsp

Vanilla extract – 1 tsp

Powdered sugar to coat the micro safe glass bowl.

 

Method to make Brownie :

Microwave the butter and chocolate.

In another bowl, whisk the eggs and sugar.

Sift the flour with baking powder and salt. Add the egg and chocolate mixtures with vanilla and stir well.

Coat microwave proof glass bowl with oil. Dust it with some powdered sugar.

Pour the cake batter into it. Micro high it on for 5 minutes. Remove and and let it rest.

 

Make crumbs of chocolate brownie. Keep aside.

 

Chocolate flower pot Ingridients :

Disposable plastic glasses 4

Morde brand dark chocolate as required

 

Few more ingridients :

3 Oreo cookie chunks

Mint sprig 1

 

Process to make chocolate glasses :

Melt dark chocolate compound using double boiler method.

Take plastic glass, give a small cut on the top on both sides.

 

Pour melted chocolate in glass. Swirl it all over. It should cover the entire inner surface of the glass.

Put it in freezer for 10 minutes.

Add another layer of chocolate coating to make the cup slightly thick.

Put it in freezer for 30 minutes.

Now slowly demould the cup, starting from the slit we had given in the beginning.

 

You need to be patient and cautious while unmoulding the glasses.

After demolding place them back in the freezer again till you assemble & serve them.

 

To Assemble the dessert :

First pour thick rabdi at the base of chocolate glass, then fill it with the brownie crumble.

Repeat the same process of layering till you reach the top of glass making layers of Rabdi and Brownie crumble.

Top it with oreo cookie chunks.

 

Garnish with mint sprig. Serve chilled.

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Pin it for later ⬇️⬇️

 

You may like this chocolate dessert too :

Edible Chocolate glasses

 

Brownie Rabdi edible Chocolate Flower Pot
Author: 
Recipe type: Desserts
Cuisine: Fusion
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
These adorable flower pot cakes are simple to pull together and make perfect party desserts or even take-home favors! They’re made of chocolate, so they are completely safe for serving your homemade desserts!
Ingredients
  • Ingridients for Rabdi :
  • Milk — 10 cups
  • Sugar — 4 tbsp or as needed
  • Green cardamom powder — a pinch
  • Brownie Ingridients :
  • Butter - ½ cup, unsalted
  • Unsweetened chocolate - 1 cup
  • Eggs 2
  • Sugar - 1 cup
  • All purpose Flour - ½ cup
  • Baking powder - 1 tsp
  • Salt - ½ tsp
  • Vanilla extract - 1 tsp
  • Powdered sugar to coat the micro safe glass bowl.
  • Disposable plastic glasses 4
  • Morde brand dark chocolate as required
  • 3 Oreo cookie chunks
  • Mint sprig 1
Instructions
  1. To make rabdi:
  2. Boil milk, add sugar and cardamom. Simmer and reduce till it thickens.
  3. To make Brownie :
  4. Microwave the butter and chocolate.
  5. In another bowl, whisk the eggs and sugar.
  6. Sift the flour with baking powder and salt.
  7. Add the egg and chocolate mixtures with vanilla and stir well.
  8. Coat microwave proof glass bowl with oil.
  9. Dust it with some powdered sugar.
  10. Pour the cake batter into it. Micro high it on for 5 minutes.
  11. Remove and and let it rest.
  12. Make crumbs of chocolate brownie. Keep aside.
  13. To make chocolate glasses :
  14. Melt dark chocolate compound using double boiler method.
  15. Take plastic glass, give a small cut on the top on both sides.
  16. Pour melted chocolate in glass. Swirl it all over. It should cover the entire inner surface of the glass.
  17. Put it in freezer for 10 minutes.
  18. Add another layer of chocolate coating to make the cup slightly thick.
  19. Put it in freezer for 30 minutes.
  20. Now slowly demould the cup, starting from the slit we had given in the beginning.
  21. You need to be patient and cautious while unmoulding the glasses.
  22. After demolding place them back in the freezer again till you assemble & serve them.
  23. To Assemble the dessert :
  24. First pour thick rabdi at the base of chocolate glass, then fill it with the brownie crumble.
  25. Repeat the same process of layering till you reach the top of glass making layers of Rabdi and Brownie crumble.
  26. Top it with oreo cookie chunks.
  27. Garnish with mint sprig. Serve chilled.

 

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