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Banana, chocolate chip- bread pudding is an easy, delicious dessert that makes any occasion more special! Indulgent is the one word (and possibly the only) that comes to mind when describing this dessert. Custardy bread, walnuts, and bananas combine to make this one very decent over-the-top offering.

It’s moist and flavorful, with a substantial yet ooey- gooey texture the way you would want a chocolate chip bread pudding to be. The warm pudding along with the walnuts, Chocolate chips and the addition of Rum makes this a personal favourite.

This is my ultimate new twist on that classic British pudding that everyone loves. I’ve added a  layer of walnuts and chocolate chips, and with the addition of rum, this is definitely my new guilty pleasure.

it basically has all our favourite things in it bananas, walnuts and chocolate. I was inspired by a recipe whilst reading a Jamie Oliver Cook book and here is my version.

Make this recipe for a romantic dinner at home or for a group of friends for your next gathering. It’s sure to be a hit, and a fun change from your standard dessert.

Enjoy!

 

Prep Time :10 mins

Cook Time : 60 mins

Serves : 4

Ingredients to make Banana, bread, Chocolate chips and butter Pudding

 

12 Bread slices , white or brown or mix of both

75 grams Butter (unsalted), softened

100 grams caster Sugar

2 teaspoons vanilla essence

5 whole Eggs

150 ml fresh Cream

150 ml milk

5 to 6 Ripe Banana , sliced

50 grams Walnuts chopped roughly

Chocolate chips 50 grams

100 ml Rum

1/4 cup Butter , softened, for Buttering the bread and greasing the baking dish

How to make Banana, bread, Chocolate chips and butter Pudding

 

Add in the 75 grams of softened butter, 100 grams of castor sugar in a bowl. Crack in the 5 eggs and add large teaspoon of vanilla essence.

Beat using a hand blender or a whisk or a spatula until fluffy and well combined. Continue to beat and pour in the milk and the cream and beat until just combined.

Keep this custard mixture aside.

Butter the bread slices and cut each slice into 2 triangles.

Grease the baking tray with butter.

Layer the bread slices with the buttered side up on the baking dish.

Next layer the bread slices with the chopped bananas, then walnuts and then the chocolate chips.

 

Make one more layer with the slices using the similar process as above.

Drizzle over the Rum and triangles of buttered bread then finally pour in the custard mixture until you see it reaching the top layer.

Leave to stand for around 20 minutes before you can place it to bake in the oven.

preheat the oven to 180 C for 10 minutes.

After 20 minutes, place the pudding in the preheated oven and bake for about 45 minutes or until set around the edges but still wobbly in the middle.

Once done remove from the oven and allow it rest for 10 minutes before serving.

Serve warm.

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Happy cooking!

 

Banana, bread, Chocolate chips and butter Pudding
Recipe Type: Desserts
Cuisine: American
Author: Lata Lala
Prep time:
Cook time:
Total time:
Serves: 4
The warm pudding along with the walnuts, Chocolate chips and the addition of Rum makes this a personal favourite.
Ingredients
  • 12 Bread slices , white or brown or mix of both
  • 75 grams Butter (unsalted), softened
  • 100 grams caster Sugar
  • 2 teaspoons vanilla essence
  • 5 whole Eggs
  • 150 ml fresh Cream
  • 150 ml milk
  • 5 to 6 Ripe Banana , sliced
  • 50 grams Walnuts chopped roughly
  • Chocolate chips 50 grams
  • 100 ml Rum
  • 1/4 cup Butter, softened, for Buttering the bread and greasing the baking dish
Instructions
  1. Add in the 75 grams of softened butter, 100 grams of castor sugar in a bowl.
  2. crack in the 5 eggs and add large teaspoon of vanilla essence.
  3. Beat using a hand blender or a whisk or a spatula until fluffy and well combined.
  4. Continue to beat and pour in the milk and the cream and beat until just combined.
  5. Keep this custard mixture aside.
  6. Butter the bread slices and cut each slice into 2 triangles.
  7. Grease the baking tray with butter.
  8. Layer the bread slices with the buttered side up on the baking dish.
  9. Next layer the bread slices with the chopped bananas, then walnuts and then the chocolate chips.
  10. Make one more layer with the slices using the similar process as above.
  11. Drizzle over the Rum and triangles of buttered bread then finally pour in the custard mixture until you see it reaching the top layer.
  12. Leave to stand for around 20 minutes before you can place it to bake in the oven.
  13. preheat the oven to 180 C for 10 minutes.
  14. After 20 minutes, place the pudding in the preheated oven and bake for about 45 minutes or until set around the edges but still wobbly in the middle.
  15. Once done remove from the oven and allow it rest for 10 minutes before serving.
  16. Serve warm
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